Red Lobster Brussels Sprouts

Red Lobster Brussels Sprouts are a delicious and savory side dish that perfectly balances sweet, tangy, and savory flavors. The crispy roasted Brussels sprouts are coated in a rich, flavorful soy-ginger glaze and topped with crunchy French fried onions for an irresistible texture. Whether served as a side or as part of a larger meal, these Brussels sprouts are sure to be a hit.

Why You’ll Love This Recipe

These Brussels sprouts are transformed into something extraordinary with the addition of a flavorful glaze made from brown sugar, soy sauce, ginger, and garlic. The roasting process gives the sprouts a perfect crispy edge while maintaining their tender interior, and the crispy fried onions on top add a delightful crunch. The result is a side dish that’s bursting with flavor and texture, and it’s sure to impress your guests or make a simple weeknight dinner feel special.

Ingredients

For the Glaze:

• 1/2 cup brown sugar
• 3/4 cup granulated sugar
• 1 1/4 cups low-sodium soy sauce
• 3 teaspoons minced fresh ginger
• 1/2 teaspoon minced garlic

For the Brussels Sprouts:

• 2 lbs Brussels sprouts, halved
• 4 tablespoons olive oil

For the Topping:

• 1/2 cup French fried onions

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Glaze:

• In a small saucepan over medium heat, combine the brown sugar, granulated sugar, and soy sauce. Stir continuously to dissolve the sugars and ensure the sauce thickens.
• Add the minced ginger and garlic, stirring briefly to incorporate the flavors.
• Once the glaze has reduced by about 1/3 to 1/2, remove it from the heat. Allow the sauce to cool completely; this cooling process will help it thicken further. Let it sit for at least 2 hours, or up to 24 hours for a more concentrated flavor.

2. Roast the Brussels Sprouts:

• Preheat the oven to 400°F (200°C).
• Wash and trim the Brussels sprouts, then cut them in half.
• In a large bowl, toss the Brussels sprouts with olive oil until evenly coated.
• Spread the Brussels sprouts in a single layer on a rimmed baking sheet.
• Roast for 35–40 minutes, shaking the pan halfway through to ensure even browning. The Brussels sprouts should be crispy on the outside and tender inside.

3. Assemble the Dish:

• Transfer the roasted Brussels sprouts to a serving dish.
• Drizzle with the cooled soy-ginger glaze.
• Sprinkle with French fried onions for a crispy topping.
• Serve immediately and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes (including glaze cooling time)

Variations

• Add Spice: For a little heat, add some red pepper flakes or a pinch of cayenne pepper to the glaze.
• Different Glaze: Experiment with honey or maple syrup in place of some of the brown sugar for a different flavor profile.
• Cheese: Add some grated Parmesan or pecorino cheese over the top for an extra savory touch.

Storage/Reheating

• Storage: Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for about 10 minutes to maintain crispiness. You can also microwave, though the texture may not be as crisp.

FAQs

1. Can I make the glaze ahead of time?

Yes, you can make the glaze up to 24 hours in advance. Just store it in an airtight container in the refrigerator and reheat before serving.

2. Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are ideal for this recipe, as they roast more evenly and have a better texture. However, if using frozen Brussels sprouts, make sure to thaw and pat them dry before roasting.

3. Can I make this recipe without the fried onions?

Yes, you can skip the French fried onions if you prefer a simpler dish. The Brussels sprouts and glaze are flavorful on their own.

4. Can I add other vegetables to the recipe?

Yes, you can add other vegetables like carrots, sweet potatoes, or cauliflower to the sheet pan. Just make sure to adjust the cooking time for larger vegetables.

5. Can I use a different type of onion for the topping?

If you don’t have French fried onions, you can use crispy shallots or homemade crispy onions for a similar effect.

6. How do I know when the Brussels sprouts are done?

The Brussels sprouts are done when they are golden brown and crispy on the edges but still tender when pierced with a fork.

7. Can I skip the glaze?

Yes, if you prefer, you can serve the Brussels sprouts without the glaze for a lighter version, or simply toss them in olive oil, salt, and pepper before roasting.

8. Can I make this recipe vegan?

Yes, the recipe is naturally vegan if you skip the French fried onions or use a vegan version. The glaze is already vegan-friendly.

9. Can I add nuts for extra crunch?

Yes, adding toasted nuts like almonds, walnuts, or pecans can give the dish an extra layer of flavor and texture.

10. How can I make the Brussels sprouts crispier?

For even crispier Brussels sprouts, you can roast them at a higher temperature (425°F) for the last 5-10 minutes, but keep an eye on them to prevent burning.

Conclusion

Red Lobster Brussels Sprouts are a perfect blend of crispy, tender, and tangy, thanks to the flavorful soy-ginger glaze and crispy fried onions. Whether served as a side dish for a special dinner or as part of a casual meal, they’re sure to be a crowd-pleaser. Simple to prepare and packed with flavor, these Brussels sprouts are a delightful addition to your meal rotation!

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