Name: Red Curry Dumpling Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 tablespoons avocado oil; 1 small yellow onion, diced; 1 small red bell pepper, sliced; 2–3 tablespoons red curry paste; 2 cloves garlic, minced, grated, or crushed; 2 teaspoons grated or minced fresh ginger; 48 oz low-sodium chicken broth; 1 can coconut milk (13.5 oz); 2 tablespoons coconut aminos; 2 teaspoons brown sugar; 1/4 cup lime juice, plus more for serving; 24 ounces frozen mini wontons; 1–2 cups chopped bok choy; Thai basil, for serving; Sliced green onion, for serving; Chopped cilantro, for serving; Chili crisp, for serving

Jump to Recipe·4 from 5 reviews

If you are craving a bowl of soul-warming goodness that bursts with bright, bold flavors and soothing textures, look no further than this Red Curry Dumpling Soup Recipe. This Thai-inspired dish masterfully balances creamy coconut milk, fragrant red curry paste, and tender, juicy dumplings nestled alongside fresh veggies. Every spoonful is a flavorful adventure that invites you to savor the sweet, tangy, and mildly spicy notes that make this soup truly exceptional. Whether it’s a weeknight dinner or a cozy weekend treat, this Red Curry Dumpling Soup Recipe will quickly become your go-to comfort food packed with vibrant personality and simple ingredients.

Ingredients You’ll Need

In the center, there is a white pot with light gray handles filled with an orange creamy sauce mixed with visible red pepper strips and small chunks, being stirred with a long wooden spoon resting on the right side inside the pot. Yellow liquid is being poured into the pot from the left side. Surrounding the pot on a white marbled surface are several small white bowls, one with dark red chili flakes in oil in the upper middle, another with bright green sliced scallions on the upper right, and a larger white bowl filled with fresh green leafy vegetables on the far right. To the left, there is a white plate holding several folded white dumplings. More green leafy herbs and small cups of light yellow and dark liquid are scattered around the bottom right corner near a green lime. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Red Curry Dumpling Soup Recipe lies in its thoughtfully chosen ingredients, each playing an essential role in building layers of flavor, color, and texture. From the richness of coconut milk to the aromatic punch of fresh ginger, these ingredients are simple yet indispensable for creating an unforgettable bowl of soup.

2 tablespoons avocado oil: A neutral oil perfect for sautéing that adds a subtle richness without overpowering the other flavors.
1 small yellow onion, diced: Provides a mild sweetness and depth when sautéed, forming the soup’s savory base.
1 small red bell pepper, sliced: Adds vibrant color and a gentle natural sweetness to brighten the soup.
2–3 tablespoons red curry paste: The heart of this recipe, delivering the warm, spicy, and aromatic Thai flavor.
2 cloves garlic, minced, grated, or crushed: Infuses the broth with a fragrant pungency that complements the curry.
2 teaspoons grated or minced fresh ginger: Adds a zesty, slightly peppery freshness to awaken the palate.
48 oz low-sodium chicken broth: Forms the flavorful, comforting liquid base without overwhelming the other tastes.
1 can coconut milk (13.5oz): Brings creamy texture and a luscious sweetness that soothes the spices beautifully.
2 tablespoons coconut aminos: A naturally sweet soy sauce alternative that rounds out the savory notes.
2 teaspoons brown sugar: Balances the heat and acidity with just a touch of caramel sweetness.
1/4 cup lime juice, plus more for serving: Lifts the soup with fresh tang and brightens every ingredient.
24 ounces frozen mini wontons: Your tender, juicy dumplings that soak up the flavorful broth effortlessly.
1–2 cups chopped bok choy: Adds a satisfying crunch and subtle bitterness for textural contrast.
Thai basil, for serving: Its anise-like aroma is the perfect finishing touch that sings with the curry flavors.
Sliced green onion, for serving: Delivers freshness and a mild sharpness to every bite.
Chopped cilantro, for serving: Offers a bright, herbal note that adds complexity and vibrancy.
Chili crisp, for serving: Optional but highly recommended for a crunchy, spicy kick that elevates the dish.

How to Make Red Curry Dumpling Soup Recipe

Step 1: Sauté Aromatics and Vegetables

Start by heating your favorite large pot over medium heat and add the avocado oil. Once shimmering, toss in the diced yellow onion and sliced red bell pepper. Sauté them for 2 to 3 minutes until the onion begins to turn translucent and the pepper softens slightly. This step builds the soup’s flavorful foundation by coaxing out natural sweetness and deepening the vegetables’ essential aromas.

Step 2: Add Red Curry Paste, Garlic, and Ginger

Next, stir in the red curry paste, garlic, and fresh ginger. Let them cook with the vegetables for about 1 to 2 minutes until the paste becomes fragrant and starts to coat the ingredients beautifully. This quick sauté helps awaken the complex spices in the curry and infuses the whole pot with the signature warmth and depth of this Red Curry Dumpling Soup Recipe.

Step 3: Pour in Broth and Coconut Milk

Pour in the chicken broth and coconut milk, along with coconut aminos, brown sugar, and the 1/4 cup of lime juice. Increase the heat to bring the mixture to a boil, then reduce it to a simmer, cover the pot, and let it all meld together for 10 to 15 minutes. This simmer gives the flavors a chance to marry and the broth to develop its silky, rich character. Don’t forget to taste and adjust seasoning as needed with more salt, sugar, or lime juice to suit your preferences.

Step 4: Cook the Dumplings

Now, turn the heat back up and bring the soup to a gentle boil. Add the frozen mini wontons and cook them according to the package directions—usually just a few minutes until tender and plump. These dumplings soak up the luscious broth, becoming juicy pillows that add a comforting bite to the soup experience.

Step 5: Finish with Bok Choy

Once the dumplings are perfectly cooked, turn off the heat and stir in the chopped bok choy. The residual heat wilts the greens lightly, preserving their subtle crunch and bright green color. This final step adds freshness and a delightful contrast in texture to the silky broth and soft dumplings.

How to Serve Red Curry Dumpling Soup Recipe

A large white pot filled with a rich, orange-red soup with folded pasta pieces floating on top, mixed with green leafy vegetables and sliced red bell peppers. The soup surface has a slightly oily texture with flecks of fresh green herbs scattered across. A wooden spoon rests inside the pot on the right side. Around the pot on the white marbled surface are three small white bowls filled with chopped green onions, chopped herbs, and a dark chili oil sauce with visible chili pieces and seeds, with a spoon in the chili oil bowl. A light blue cloth is placed near the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Don’t hold back on garnishes—the finishing touches truly elevate the humble soup to restaurant-level deliciousness. Scatter torn Thai basil leaves, sliced green onions, and chopped cilantro over each bowl to add vibrant herbal notes and a pop of color. For those who like a bit of heat and crunch, a spoonful of chili crisp offers a fiery, textured contrast that complements the creamy broth perfectly.

Side Dishes

This soup shines brilliantly on its own but can also be paired beautifully with light, fresh side dishes. Consider serving it alongside steamed jasmine rice or crusty bread for dipping into every last drop. A crisp cucumber salad or simple pickled vegetables can offer a refreshing balance to the soup’s richness and spice.

Creative Ways to Present

For a stunning presentation, serve the soup in deep bowls and add a few whole fresh Thai basil sprigs and lime wedges on the side. Offering extra chili crisp and lime juice at the table lets everyone customize their soup experience. If you’re serving this dish at a gathering, provide miniature bowls for garnishes, allowing guests to craft their perfect bite, turning mealtime into a fun, interactive event.

Make Ahead and Storage

Storing Leftovers

This Red Curry Dumpling Soup Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent the dumplings from becoming overly soft. When ready to enjoy again, simply reheat on the stove gently to preserve the soup’s rich flavors and textures.

Freezing

Freezing the entire soup with dumplings is not recommended, as the dumplings can become mushy upon thawing. However, you can freeze the broth separately for up to 2 months. Cool the broth completely before transferring it to a freezer-safe container. When reheating, add fresh dumplings and bok choy to keep the soup tasting as vibrant as when freshly made.

Reheating

To reheat your leftover Red Curry Dumpling Soup Recipe, warm it on the stove over medium heat, stirring occasionally. Add extra lime juice or a sprinkle of fresh herbs if the flavors have mellowed. Heat until the soup is just simmering to avoid overcooking the dumplings or greens, ensuring each bowl is as comforting and flavorful as the first.

FAQs

Can I use vegetable broth instead of chicken broth in this Red Curry Dumpling Soup Recipe?

Absolutely! Swapping chicken broth for a good-quality vegetable broth works perfectly if you prefer a vegetarian or lighter version. Just keep in mind that chicken broth adds a bit more depth, so you might want to enhance flavors with a touch of soy sauce or extra coconut aminos.

What are some good alternatives to frozen mini wontons?

If frozen wontons aren’t available, try using other types of dumplings like gyoza or even small ravioli. Just adjust the cooking time according to the package instructions, and the soup will still be sumptuous and satisfying.

Is this soup spicy, and can I adjust the heat?

The red curry paste brings a medium level of heat, balanced by the creamy coconut milk and sweet elements. If you prefer a milder soup, start with 1 tablespoon of curry paste and add more to taste. For those who love heat, don’t hesitate to add extra chili crisp or fresh chilies when serving.

Can I make this Red Curry Dumpling Soup Recipe vegan?

Yes! Use vegetable broth instead of chicken broth, ensure your wontons are vegan-friendly, and replace coconut aminos with tamari or soy sauce. This way, you get all the wonderful flavors without any animal products.

How can I make the soup more filling?

Adding extra dumplings or serving the soup alongside a bowl of steamed rice or rice noodles can turn this delicious dish into a more substantial meal. You can also toss in additional veggies like mushrooms or snap peas for extra heartiness.

Final Thoughts

Whipping up this Red Curry Dumpling Soup Recipe is like wrapping yourself in a warm, flavorful hug that comforts and excites the senses all at once. It’s easy enough for a weeknight, impressive enough to serve friends, and versatile enough to customize your way. So grab your pot, gather those simple yet vibrant ingredients, and get ready to savor a bowl of wholesome, aromatic delight that will quickly become a favorite comfort food tradition!