Name: Raw Chocolate Brownies Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Raw Vegan
Ingredients: 2 cups raw unsalted walnuts; 2 cups packed pitted medjool dates; 1/3 cup walnuts (optional, for walnut chunks); 1/2 cup cocoa powder; 1 tsp vanilla extract; Pinch of salt; 1/4 cup coconut oil; 1/3 cup cocoa powder; 1/4 tsp vanilla extract; 2 tbsp maple syrup

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If you are a chocolate lover looking for a guilt-free indulgence, this Raw Chocolate Brownies Recipe is an absolute game changer. With its rich, fudgy texture and deep chocolate flavor made from wholesome, natural ingredients, these brownies are not only delicious but also incredibly simple to whip up. Whether you’re craving a quick snack or impressing guests with a decadent treat, this recipe turns raw ingredients into a luscious dessert that feels both luxurious and nourishing.

Ingredients You’ll Need

The image shows four small white bowls on a white marbled surface. The largest bowl at the bottom is filled with dark brown dates, glossy and wrinkled, showing their rich texture. Above it, there is a clear glass bowl filled with light brown powder, which looks smooth and fine. To the right of the glass bowl, a black measuring cup holds several whole walnut halves, showing a rough texture and warm brown color. To the left of the measuring cup, there is a small white bowl with a shiny amber liquid inside. The scene is bright and clean, with soft natural light. photo taken with an iphone --ar 4:5 --v 7

This Raw Chocolate Brownies Recipe calls for a handful of simple yet essential ingredients. Each one plays a crucial role—from contributing to that perfect fudgy texture to delivering bold chocolatey goodness and subtle sweetness.

Raw unsalted walnuts (2 cups): They offer a satisfying crunch and healthy fats to form the brownie base.
Pitted medjool dates (2 cups, packed): Naturally sweet and sticky, these bind the mixture into a perfect dough.
Walnuts, optional (1/3 cup): Add extra walnut chunks for texture if you love a bit of nutty bite.
Cocoa powder (1/2 cup + 1/3 cup): The heart of the recipe, giving those brownies their deep, rich chocolate flavor.
Vanilla extract (1 tsp + 1/4 tsp): Adds a lovely aromatic warmth to balance the chocolate intensity.
Pinch of salt: Enhances all the flavors and cuts through the sweetness beautifully.
Coconut oil (1/4 cup): Melted and mixed with chocolate, it helps the topping set with a shiny finish.
Maple syrup (2 tbsp): A natural sweetener that complements the dates and enriches the chocolate topping.

How to Make Raw Chocolate Brownies Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal later. Alternatively, for bite-sized treats, grab a mini silicone muffin pan—perfect for two-bite brownies. This prep step will save you so much hassle when it’s time to serve.

Step 2: Blend the Brownie Base

In your trusty food processor, combine the 2 cups of raw walnuts, medjool dates, 1/2 cup cocoa powder, vanilla extract, and a pinch of salt. Pulse until the mixture forms a sticky, rich dough that holds together perfectly. Make sure to scrape down the sides often for even blending. If you love those walnut chunks, toss in the optional 1/3 cup now and pulse a few times to mix them in without pulverizing completely.

Step 3: Press the Mixture into the Pan

Transfer the sticky dough into the prepared pan, pressing it down firmly with your hands or a spatula to create an even layer. Smooth the top because presentation matters, and an even surface will make the chocolate topping look irresistible. If using the mini muffin pan, press a spoonful of the mixture into each cavity and flatten the tops for uniform mini brownies.

Step 4: Make and Pour the Chocolate Topping

Melt the dark chocolate together with the coconut oil until silky smooth—this can be done quickly in the microwave or gently over a double boiler. Stir in the remaining 1/3 cup cocoa powder, vanilla extract, and maple syrup to create a glossy, decadent topping. Pour it lovingly over the brownie base, spreading it evenly to cover every inch.

Step 5: Chill to Set

Pop your pan into the fridge or freezer for at least one hour. This step is essential for firming up the brownies and setting that luscious chocolate layer, making these treats easy to slice or pop out of the muffin pan.

Step 6: Slice and Store

After chilling, remove the brownies from the pan and slice into squares or simply pop out your mini bites. These store beautifully in the fridge for up to a week, or you can freeze them for up to three months—perfect to have on hand when you need a quick chocolate fix.

How to Serve Raw Chocolate Brownies Recipe

The image shows several small square dark chocolate brownies placed closely on a white marbled surface. The brownies have a rich dark brown color with a slightly rough texture on top, sprinkled lightly with white salt flakes. One brownie in the front has a bite taken out, showing a dense and moist inside with small light brown nut pieces scattered throughout. The brownies are arranged in a way that some are in the background, slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the joys of this Raw Chocolate Brownies Recipe is how well it pairs with simple garnishes. Sprinkle chopped nuts, a dusting of cocoa powder, or a tiny pinch of flaky sea salt atop each brownie to elevate the flavors and add visual appeal. Fresh berries or a scoop of coconut whipped cream can add a fresh, luscious contrast.

Side Dishes

These brownies stand wonderfully on their own but also shine when served alongside a handful of fresh fruit or a vibrant salad. A cup of strong coffee or a creamy herbal tea complements the rich texture beautifully, making your treat feel like a full sensory experience.

Creative Ways to Present

Get playful with presentation—try layering these brownies in a parfait glass with alternating layers of yogurt and berries for a stunning dessert. Or, use decorative serving trays to showcase mini brownie bites during parties. Wrapping individual brownies in parchment paper tied with twine makes an adorable gift or party favor that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Leftover brownies keep really well in an airtight container in the fridge for up to one week. Keeping them chilled preserves their fudgy texture while the flavors deepen even more over time. Just remember to bring them to room temperature for a few minutes before enjoying for the best experience.

Freezing

If you want to prepare ahead or save some for later, freezing is your best friend. Wrap the brownies tightly in plastic wrap and aluminum foil or store them in a freezer-safe container. They will maintain quality for up to three months and thaw beautifully in the fridge overnight or on the counter for a quicker fix.

Reheating

This recipe is best enjoyed chilled or at room temperature since the chocolate topping sets perfectly that way. If you prefer a warmer brownie, pop one in the microwave for just 10-15 seconds—be careful not to melt the chocolate topping too much. This quick heat softens the base without losing the signature fudgy texture.

FAQs

Are these brownies truly raw?

Yes, all ingredients used are raw and unprocessed except for the optional melting of the chocolate topping, which gently melts coconut oil and blends chocolate without cooking. This keeps the raw integrity alive while ensuring a smooth topping.

Can I substitute walnuts with other nuts?

Absolutely! Cashews, pecans, or almonds can be used instead of walnuts. Each will bring a slightly different flavor and texture but will work wonderfully in this recipe.

What if I don’t have medjool dates?

Medjool dates are preferred for their sweetness and softness, but any soft, sticky dried dates can be used. You might need to soak them in warm water to soften if they are dry.

How sweet are these brownies?

They have a natural sweetness primarily from the dates and a hint from maple syrup, making them satisfyingly sweet but not overly sugary. You can adjust maple syrup amounts depending on your preference.

Can I make these brownies nut-free?

For a nut-free version, try using sunflower seeds or pumpkin seeds instead of walnuts. They won’t have the exact texture but will still create a tasty, wholesome brownie.

Final Thoughts

I truly hope you give this Raw Chocolate Brownies Recipe a try—it’s one of those rare desserts that feel indulgent without any guilt and brings joy in every bite. Whether you’re new to raw desserts or a seasoned pro, these brownies will quickly become a beloved staple. Happy making and even happier snacking!