Description
This Quick Whipped Ricotta Dip with Hot Honey is a creamy, tangy appetizer that combines smooth whipped ricotta with a sweet and spicy honey drizzle, topped with crunchy walnuts and fragrant rosemary. Perfect for serving with crackers or crostini, this easy-to-make dip is sure to impress guests with its balance of flavors and textures, ready in just 10 minutes.
Ingredients
Whipped Ricotta Dip
- 2 cups fresh ricotta (about 475g)
- Zest from half a lemon
- Juice from half a lemon
- 1/4 tsp salt
- Pinch of ground pepper
- 1 tbsp olive oil
Hot Honey Topping
- 1/4 cup liquid honey
- 1 tsp hot sauce
- 1/2 tsp chili flakes
- 1-2 tsp fresh minced rosemary
- 1/4 cup chopped walnuts
Instructions
- Prepare the Whipped Ricotta: In a food processor or high-speed blender, combine the ricotta, lemon juice, lemon zest, salt, pepper, and olive oil. Blend on high speed for about 1-2 minutes until the mixture is smooth and creamy. Transfer the whipped ricotta into a shallow serving bowl and set aside.
- Make the Hot Honey Mixture: In a small bowl, mix together the liquid honey, hot sauce, and chili flakes until well combined. This creates a sweet and spicy drizzle to complement the creamy dip.
- Assemble and Serve: Drizzle the hot honey mixture evenly over the whipped ricotta. Sprinkle the chopped walnuts and minced fresh rosemary on top for added texture and flavor. Serve immediately with crackers or crostini for dipping and enjoy this flavorful appetizer.
Notes
- Use fresh ricotta for the best creamy texture.
- Adjust the amount of hot sauce and chili flakes to your preferred spice level.
- Can be made a few hours ahead; keep refrigerated and drizzle honey mixture just before serving to maintain freshness.
- Walnuts can be toasted for extra crunch and deeper flavor.
- Serve with your choice of crackers, crostini, or fresh vegetable sticks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
