Puff Pastry Cherry Crostata

Short Description

This puff pastry cherry crostata is a rustic, elegant dessert made with sweet cherries, warm spices, and buttery, flaky puff pastry. It’s easy to assemble and delivers a stunning presentation with minimal effort—perfect for any occasion.

Why You’ll Love This Recipe

• Quick and simple dessert with a beautiful, bakery-style finish
• Uses store-bought puff pastry for ease and convenience
• Sweet-tart cherries enhanced with cinnamon and almond extract
• Crispy, golden crust with a hint of crunch from turbinado sugar
• Optional marmalade glaze adds shine and a citrusy kick

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ (17.3 ounce) package frozen puff pastry sheets, thawed
1 pound cherries, pitted and halved
2 tablespoons brown sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon almond extract
¼ teaspoon salt
1 large egg, beaten
1 tablespoon water
1 tablespoon turbinado sugar, or to taste
1 tablespoon orange marmalade (optional)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll the chilled puff pastry sheet into an 11 to 12-inch circle. Trim edges into a round and place on the prepared baking sheet.
3. In a bowl, combine cherries, brown sugar, cornstarch, cinnamon, almond extract, and salt. Toss until the cherries are evenly coated.
4. Spoon the cherry mixture into the center of the pastry, leaving a 2-inch border. Fold the edges of the pastry over the filling, overlapping slightly to create a rustic crust.
5. In a small bowl, whisk together the egg and water. Brush the pastry edges with the egg wash, then sprinkle with turbinado sugar.
6. Bake for 23 to 30 minutes, or until the pastry is golden and the cherries are tender and bubbling.
7. If using, microwave orange marmalade for 15–20 seconds until melted. Drizzle over the cherries for a glossy finish.
8. Let the crostata cool for about 15 minutes before slicing into wedges and serving.

Servings And Timing

• Servings: 6–8
• Prep time: 15 minutes
• Cook time: 23–30 minutes
• Cool time: 15 minutes
• Total time: 55–60 minutes

Variations

• Use mixed berries or plums in place of cherries
• Add chopped toasted almonds for extra texture
• Swap orange marmalade for apricot or peach preserves
• Add a splash of vanilla extract for additional depth
• Serve with whipped cream or vanilla ice cream for a decadent touch

Storage/Reheating

• Store in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 4 days
• Reheat in a 325°F oven for 8–10 minutes to restore crispiness
• Not recommended for freezing once baked

FAQs

Can I use frozen cherries?

Yes, but thaw and drain them well before mixing to avoid excess liquid.

Do I have to pit the cherries?

Yes, removing the pits is essential for easy eating and proper texture.

Can I make this with homemade pastry?

Absolutely, though puff pastry provides a light, flaky base with minimal effort.

What if I don’t have turbinado sugar?

You can use granulated sugar or skip it entirely, though turbinado adds a nice crunch.

Can I skip the marmalade glaze?

Yes, it’s optional, but it enhances appearance and adds a subtle citrus flavor.

Is this dessert very sweet?

No, it’s nicely balanced—adjust sugar to taste if your cherries are especially tart.

How do I prevent the filling from leaking?

Leave a generous border and fold the edges securely to contain the juices.

Can I make this ahead of time?

You can prep the filling and pastry separately, but assemble and bake just before serving for best results.

What’s the best way to serve this?

Warm or room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use canned cherries?

Yes, but be sure to drain well and reduce added sugar if they’re packed in syrup.

Conclusion

This puff pastry cherry crostata is the ultimate fuss-free dessert that looks as good as it tastes. With juicy cherries, warm spices, and buttery layers of pastry, it’s a deliciously simple way to impress your guests—or treat yourself to a slice of something special.

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