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Protein Cookie Dough Recipe

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  • Author: Molly
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Protein Cookie Dough is a quick and delicious no-bake treat perfect for a healthy snack or dessert. Made with almond flour, vanilla protein powder, peanut butter, and chocolate chips, it offers a satisfying combination of flavors and textures while providing a boost of protein. Ready in just 10 minutes, it can be enjoyed as is or rolled into convenient bite-sized balls and stored in the fridge.

Ingredients

Dry Ingredients

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder

Wet Ingredients

  • 1/4 cup unsalted creamy peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup non-dairy milk (more as needed)
  • 1 teaspoon vanilla extract

Add-ins

  • 2/3 cup chocolate chips

Instructions

  1. Whisk Flour Mixture: In a medium-sized bowl, whisk together the almond flour and vanilla protein powder until evenly combined.
  2. Melt Peanut Butter: Place the unsalted creamy peanut butter in a microwave-safe bowl and heat for about 20 seconds until it softens and becomes easier to mix.
  3. Add Wet Ingredients: Add the melted peanut butter to the flour mixture along with the maple syrup, non-dairy milk, and vanilla extract.
  4. Mix Together: Using a rubber spatula, mix all the ingredients until they are well combined, adding 1-2 more tablespoons of non-dairy milk if the dough is too thick or crumbly.
  5. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough, making sure they are evenly distributed.
  6. Serve or Store: Enjoy the cookie dough as is, or roll it into balls for easy snacking. Store in the refrigerator for best texture and freshness.

Notes

  • Use gluten-free protein powder and certified gluten-free almond flour to make this recipe gluten-free.
  • Adjust the milk quantity to achieve your preferred dough consistency.
  • Store the cookie dough or balls in an airtight container in the fridge for up to one week.
  • This recipe is naturally vegetarian and can be made vegan if using vegan protein powder and chocolate chips.
  • For a lower sugar option, substitute maple syrup with a sugar-free syrup or sweetener of choice.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipeglimpse.com/protein-cookie-dough-recipe/