Honey Mustard Sauce:

5 Tbsp full-fat mayonnaise

3 Tbsp honey

1 Tbsp Dijon mustard

1 Tbsp yellow mustard

1 tsp apple cider vinegar

1/8 tsp onion powder

1/8 tsp garlic powder

Chicken & Coating:

100 g (3.5 oz) pretzels, crushed

2 chicken breasts (approx. 250 g / 9 oz each), sliced into cutlets

35 g (¼ cup) plain flour

2 eggs, beaten

2 tsp paprika

¾ tsp salt

½ tsp garlic powder

½ tsp onion powder

½ tsp oregano

½ tsp black pepper

¼ tsp cayenne pepper

Cooking Oil & Garnishes:

180 ml (¾ cup) vegetable oil

Flaky sea salt, to serve

Finely diced chives, to serve