Name: Potsticker Stir Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 10-12 frozen potstickers or gyoza (do not thaw); 5-6 sliced white button mushrooms; 1 cup broccoli florets; 20 green beans, sliced into thirds on a bias; 1 large carrot, sliced thin on a bias; 1/4 cup diced onion; Sesame oil, for cooking and flavoring; Extra virgin olive oil, for cooking; Sesame seeds for garnish; Sliced green onion for garnish; 1/4 cup reduced-sodium soy sauce; 1/4 cup rice wine vinegar; 1 tbsp sugar or honey; 1 tsp grated fresh ginger; 1 tbsp cornstarch; 1 tbsp cold water

Jump to Recipe· 4.2 from 6 reviews

If you are searching for a meal that comes together quickly yet delivers a satisfying punch of flavor and texture, the Potsticker Stir Fry Recipe is your new best friend. This dish beautifully combines crispy, golden potstickers with a vibrant medley of fresh vegetables tossed in a perfectly balanced savory sauce. It’s a colorful, comforting dish that is as easy to make as it is delicious, promising to turn any weeknight dinner into a special occasion with minimal effort.

Ingredients You’ll Need

A clear round bowl filled with light beige dumplings sits on a textured wooden surface. Around the bowl, fresh vegetables are arranged: on the left, bright green broccoli with thick stems, six white round mushrooms with smooth caps, and a long, bright orange carrot with a rough surface. To the right of the carrot, a single green onion lies horizontally, with a white bulb end and green stalk. Above the green onion, a quarter of a white onion with layered texture is placed. On the far right, a small pile of fresh, long green beans with smooth skins rests next to the onion. The background shows a worn wooden texture, creating a rustic look. Photo taken with an iphone --ar 4:5 --v 7

This Potsticker Stir Fry Recipe uses simple, fresh ingredients that work in harmony to create a blend of tastes and textures you’ll love. Each component adds its own unique note, whether it’s the tender crispness of green beans or the hearty bite of mushrooms, making this dish both wholesome and exciting.

Frozen potstickers: Use 10-12 frozen potstickers (do not thaw) for a crispy outside and tender filling.
Water: 1/4 cup water helps steam the potstickers perfectly.
White button mushrooms: 5-6 sliced mushrooms add an earthy richness to the stir fry.
Broccoli florets: 1 cup of small florets brings freshness and vibrant green color.
Green beans: 20 sliced in thirds, these add a satisfying crunch and bright flavor.
Carrot: 1 large, sliced thin on a bias for slight sweetness and texture contrast.
Diced onion: 1/4 cup adds aromatic depth and caramelized sweetness when cooked.
Sesame oil: A small amount for a toasty, nutty finish.
Extra virgin olive oil: Used for sautéing with a mild, fruity flavor.
Sesame seeds: Garnish to add a final delicate crunch and visual appeal.
Sliced green onion: Garnish to brighten the dish with fresh, mild onion notes.
Sauce ingredients: ¼ cup reduced-sodium soy sauce, ¼ cup rice wine vinegar, 1 tbsp sugar or honey, 1 teaspoon grated fresh ginger, 1 tbsp cornstarch, and 1 tbsp cold water — this combination creates a tangy, slightly sweet sauce that thickens beautifully around the vegetables and potstickers.

How to Make Potsticker Stir Fry Recipe

Step 1: Prepare the Sauce

Begin by whisking together soy sauce, rice wine vinegar, sugar (or honey), fresh ginger, cornstarch, and cold water in a small bowl. This sauce will add a bright, tangy, and slightly sweet glaze that perfectly complements the savory potstickers and fresh vegetables.

Step 2: Prepping the Vegetables

While the sauce is resting, slice the carrot thinly on a bias which helps it cook faster and look more elegant. Slice mushrooms and green beans in thirds also on a bias. Cut broccoli into small bite-sized florets. These cuts ensure even cooking and a pleasing texture in every forkful.

Step 3: Cooking the Potstickers

Heat a mixture of olive oil and sesame oil in a skillet over medium heat. Add the frozen potstickers directly, allowing their bottoms to brown and crisp up nicely for that irresistible crunch. Then pour in 2 tablespoons of water, cover and steam the potstickers for 3 to 4 minutes until they are cooked through and tender inside. Stir gently and cook uncovered a bit longer until the water evaporates and the bottoms stay crisp.

Step 4: Sauté Vegetables in Batches

Remove the potstickers and keep them warm. Use 1 tablespoon of olive oil to sauté the mushrooms and onions until caramelized and browned, then set aside. Next, add a teaspoon of sesame oil for flavor and cook broccoli until tender but still vibrant green, then remove. Use 1 tablespoon olive oil again for green beans and carrots, cooking them so they stay bright and slightly crunchy.

Step 5: Combine and Finish with Sauce

Return the mushrooms, onions, and broccoli to the skillet with the green beans and carrots. Add the cooked potstickers back in, then pour in the prepared sauce. Stir everything continuously over heat until the sauce thickens and coats every piece in a flavorful glaze. This final step brings everything together with a luscious finish.

How to Serve Potsticker Stir Fry Recipe

A white plate sits on a white marbled surface, holding a dish with four golden-brown dumplings placed in the center, each dumpling glossy with sauce. Around the dumplings are sliced brown mushrooms, bright green asparagus pieces, and orange carrot slices, all mixed with chopped green onions scattered on top. A silver fork rests on the left side of the plate, and there are a few green onion pieces on the white marbled surface around the plate. A white napkin with a red stripe is at the bottom left corner of the image. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle toasted sesame seeds and thinly sliced green onions over the dish just before serving. These simple additions add delightful crunch, a subtle nutty aroma, and a pop of fresh green color that makes the Potsticker Stir Fry Recipe truly shine on the plate.

Side Dishes

This stir fry pairs beautifully with steamed jasmine or basmati rice, which soaks up the glossy sauce perfectly. For an extra touch of freshness, serve with a simple cucumber salad dressed in a light rice vinegar dressing or some pickled vegetables for contrast.

Creative Ways to Present

For a fun twist, serve this stir fry family-style in a wide, shallow bowl or platter so everyone can pick their favorites. Garnish with extra chili flakes if you like heat, or a squeeze of fresh lime juice for a zesty lift. Wrapping individual potstickers in lettuce leaves for a handheld bite is another delightful way to enjoy this dish.

Make Ahead and Storage

Storing Leftovers

Place leftover Potsticker Stir Fry Recipe in an airtight container and refrigerate. It will stay fresh for 2 to 3 days, making it a perfect next-day lunch or quick dinner option when you’re short on time.

Freezing

If you want to keep this meal longer, you can freeze the stir fry in a freezer-safe container. Consume within 1 month for the best taste and texture. Keep in mind that vegetables may soften slightly after freezing and thawing.

Reheating

Reheat gently in a skillet over medium heat to bring back some crispness, adding a splash of water or soy sauce if the sauce looks dry. Avoid microwaving to keep the potstickers crispy and the vegetables from becoming mushy.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers work well but adjust the cooking time as they usually need less time to cook through than frozen ones. Keep a close eye to avoid burning the bottoms before the filling is heated.

What vegetables can I substitute in this recipe?

Feel free to swap in vegetables like snap peas, bell peppers, or baby corn depending on personal preference or what’s in season. Just remember to cut them similarly to maintain even cooking.

Is this recipe spicy?

No, the Potsticker Stir Fry Recipe as written is mild, but you can easily add heat with chili flakes, Sriracha sauce, or a dab of chili paste when combining the sauce and stir fry for a spicy kick.

Can this recipe be made vegetarian or vegan?

Absolutely! Just choose vegetable or vegan potstickers and ensure the sauce ingredients are free of any animal products. It’s a wonderfully flexible dish for all diets.

What can I use instead of cornstarch?

If you don’t have cornstarch, arrowroot powder or potato starch are great alternatives for thickening the sauce without changing the flavor.

Final Thoughts

This Potsticker Stir Fry Recipe is one of those delightful meals that feels like a treat every time you make it. It’s fast, flexible, and fantastic for both beginners and seasoned cooks looking for a quick dinner packed with flavor and color. Give it a try and watch it become a favorite in your weeknight rotation!