Description
This Pistachio Latte is a rich and creamy coffee drink with the unique, nutty flavor of pistachio milk, sweetened with maple syrup and a touch of vanilla. It’s the perfect combination of warmth and flavor, ideal for a cozy morning or an afternoon pick-me-up. This latte is simple to make and offers a delightful twist on your usual coffee routine.
Ingredients
1/2 cup hot coffee (or hot cold brew)
3/4 cup pistachio milk
1 teaspoon vanilla extract
2 tablespoons maple syrup (or date syrup)
Instructions
- Pour 1/2 cup of hot coffee (or cold brew) into a mug and set aside.
- Add the pistachio milk, vanilla extract, and maple syrup into a milk frother or a small saucepan. Stir to combine. If using a milk frother, froth the milk according to your usual setting. If using a saucepan, heat the mixture over medium heat, stirring occasionally, until it’s warm and well combined (but not boiling).
- Once the pistachio milk is heated and frothed, pour it gently on top of the prepared coffee.
- Stir if desired, and enjoy your creamy Pistachio Latte!
Notes
- You can substitute maple syrup with agave syrup, honey, or your preferred sweetener.
- This recipe is already dairy-free thanks to pistachio milk, but you can also use any plant-based milk, such as almond or oat milk, in place of pistachio milk.
- Add a pinch of cinnamon or nutmeg for a spiced version of your Pistachio Latte.
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Category: Beverage
- Method: Heating, Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
