Pistachio Latte Recipe

This Pistachio Latte is a rich and creamy coffee drink with the unique, nutty flavor of pistachio milk, sweetened with maple syrup and a touch of vanilla. It’s the perfect combination of warmth and flavor, ideal for a cozy morning or an afternoon pick-me-up. This latte is simple to make and offers a delightful twist on your usual coffee routine.

Why You’ll Love This Recipe

The Pistachio Latte is a deliciously creamy and slightly sweet alternative to traditional coffee drinks. The pistachio milk adds a rich, nutty flavor that pairs beautifully with the coffee, while the maple syrup provides a natural sweetness without being overpowering. It’s a comforting, indulgent treat that’s perfect for those who enjoy experimenting with new coffee flavors.

Ingredients

• 1/2 cup hot coffee (or hot cold brew)
• 3/4 cup pistachio milk
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup (or date syrup)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Coffee:

• Pour 1/2 cup of hot coffee (or cold brew) into a mug and set aside.

2. Heat the Pistachio Milk:

• Add the pistachio milk, vanilla extract, and maple syrup into a milk frother or a small saucepan. Stir to combine.
• If using a milk frother, froth the milk according to your usual setting.
• If using a saucepan, heat the mixture over medium heat, stirring occasionally, until it’s warm and well combined (but not boiling).

3. Assemble the Latte:

• Once the pistachio milk is heated and frothed, pour it gently on top of the prepared coffee.

4. Serve and Enjoy:

• Stir if desired, and enjoy your creamy Pistachio Latte!

Servings and Timing

• Servings: This recipe makes 1 serving.
• Prep Time: 2 minutes
• Cook Time: 3-5 minutes
• Total Time: 5-7 minutes

Variations

• Sweetener Substitutes: You can substitute maple syrup with agave syrup, honey, or your preferred sweetener.
• Dairy-Free Option: The recipe is already dairy-free thanks to pistachio milk, but you can also use any plant-based milk, such as almond or oat milk, in place of pistachio milk.
• Extra Spice: Add a pinch of cinnamon or nutmeg for a spiced version of your Pistachio Latte.

Storage/Reheating

• Storage: While this drink is best enjoyed fresh, leftover pistachio milk can be stored in the fridge for up to 3-4 days.
• Reheating: If you have leftovers, reheat the milk gently on the stove over low heat, stirring occasionally.

FAQs

Can I make this latte without a milk frother?

Yes, you can easily make the pistachio milk mixture in a saucepan, as described in the instructions. Just heat the milk on medium heat and stir until smooth and warm.

Can I use store-bought pistachio milk?

Absolutely! Store-bought pistachio milk works perfectly for this recipe, making it even easier to prepare.

Can I make this iced?

Yes! To make an iced pistachio latte, simply prepare the coffee and pistachio milk as described, let them cool, and pour over ice. It’s a refreshing twist on the classic latte!

Can I use a different sweetener?

Yes, you can substitute the maple syrup with honey, agave, or a sugar substitute based on your preference.

Conclusion

This Pistachio Latte is a simple yet indulgent coffee drink that’s perfect for those who love experimenting with new flavors. The creamy pistachio milk, sweetened with maple syrup and enriched with vanilla, creates a luxurious coffee experience that’s both comforting and delicious. Whether you enjoy it hot or iced, this latte will quickly become a favorite in your coffee repertoire. Enjoy every sip!

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