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Pistachio Cream Cold Brew Recipe

Pistachio Cream Cold Brew Recipe


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5.2 from 15 reviews

  • Author: Molly
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A refreshing and indulgent Pistachio Cream Cold Brew, combining rich cold brew coffee with a luscious, frothy pistachio-flavored cream topping. Perfect for a cool, nutty coffee treat any time of day.


Ingredients

Cold Brew Coffee

  • 2 cups cold brew coffee (store-bought or homemade)
  • Ice cubes (as needed)

Pistachio Cream

  • ¼ cup heavy cream
  • 2 tbsp milk (whole or any preferred kind)
  • 1 tbsp pistachio syrup (store-bought or homemade)
  • ½ tsp vanilla extract
  • 1 tsp sugar (or sweetener of choice)
  • 1 tbsp crushed pistachios (optional, for garnish)

Instructions

  1. Make the Pistachio Cream: In a small cup, combine ¼ cup heavy cream, 2 tablespoons milk, 1 tablespoon pistachio syrup, ½ teaspoon vanilla extract, and 1 teaspoon sugar or sweetener. Stir gently to combine all ingredients evenly.
  2. Froth the Pistachio Cream: Using a milk frother, blend the mixture until it develops a thick, foamy texture, about 20 to 30 seconds. This airy cream will sit beautifully on top of the cold brew coffee.
  3. Fill the Glass with Cold Brew: Fill a tall glass with ice cubes to keep the drink refreshingly cold. Pour in 2 cups of cold brew coffee slowly over the ice.
  4. Top with Pistachio Cream: Gently pour the frothy pistachio cream over the cold brew coffee, allowing it to float on top and create a layered effect.
  5. Garnish & Enjoy: Sprinkle 1 tablespoon crushed pistachios on top for added texture and a nutty crunch. Stir before sipping for an even flavor blend or enjoy layered.

Notes

  • Cold brew coffee can be prepared ahead of time or purchased pre-made to save time.
  • Pistachio syrup can be replaced with homemade syrup made by combining pistachio paste with simple syrup.
  • This recipe can be adjusted for sweetness by altering sugar or syrup quantities.
  • Use any type of milk preferred, including plant-based options for a dairy-free twist.
  • For a lower fat option, substitute heavy cream with a lighter cream or omit completely and just froth milk.
  • Garnish with crushed pistachios to add crunch and enhance pistachio flavor.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Cold brew and frothing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approximately 12 oz)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg