Pistachio Coffee (Pistachio Latte)

Short description

This pistachio latte is a creamy, nutty twist on the classic coffee drink. Made with pistachio cream, espresso, milk, and a touch of vanilla, it’s smooth, indulgent, and perfect for cozy mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

• Unique flavor combination of pistachio and coffee.
• Silky texture thanks to pistachio cream and frothed milk.
• Customizable with dairy or plant-based milk.
• Easy to make at home in just 10 minutes.
• Can be dressed up with whipped cream and chopped pistachios for a café-style touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

80 ml espresso coffee (made from 18 g espresso powder or fresh beans)
150 ml milk (whole, semi-skimmed, or dairy-free)
30 g pistachio cream
¼ teaspoon vanilla extract
⅛ teaspoon sea salt

Optional toppings

Whipped cream
Extra pistachio cream
Chopped pistachio nuts

Directions

1. Preheat your serving mug by filling it with hot water and setting aside.
2. In a small pan, warm the milk to 70°C / 160°F.
3. Stir in pistachio cream, vanilla extract, and sea salt, whisking until smooth.
4. Brew the espresso and add it to the pan, whisking continuously. Reheat gently to 70°C / 160°F if needed.
5. Pour the hot water out of the mug and fill with the pistachio latte.
6. Top with whipped cream, a drizzle of pistachio cream, and chopped pistachios if desired. Serve immediately.

Servings and timing

Serves 1.
Preparation time: 5 minutes.
Cooking time: 5 minutes.
Total time: 10 minutes.

Variations

• Use almond or oat milk for a dairy-free version.
• Add a teaspoon of honey or maple syrup for extra sweetness.
• Turn it into an iced pistachio latte by cooling and pouring over ice.
• Add a dash of cardamom or cinnamon for extra warmth.
• Make it stronger with a double shot of espresso.

Storage/Reheating

Best enjoyed fresh.
If needed, store the pistachio-milk mixture in the fridge (without coffee) for up to 2 days. Reheat gently on the stove and add fresh espresso before serving.

FAQs

1. What is pistachio cream?

It’s a sweet, spreadable paste made from pistachios, similar to nut butter but creamier and often lightly sweetened.

2. Can I use pistachio butter instead?

Yes, but you may need to add a little sugar or honey since pistachio butter is less sweet than pistachio cream.

3. Can I make this without an espresso machine?

Yes, use strong brewed coffee or instant espresso powder dissolved in hot water.

4. Is this drink sweet?

It’s mildly sweet from the pistachio cream. You can adjust by adding more sweetener if you like.

5. Can I make a large batch?

Yes, multiply the ingredients and prepare in a larger saucepan, then pour into individual mugs.

6. What milk froths best?

Whole milk froths best, but oat milk is a great dairy-free option for a creamy texture.

7. Can I serve this cold?

Yes, pour over ice and top with whipped cream for an iced pistachio latte.

8. How strong is the coffee flavor?

It’s balanced—the pistachio cream softens the espresso, creating a smooth nutty flavor.

9. Can I add chocolate?

Yes, stir in a teaspoon of cocoa powder or top with chocolate shavings for a pistachio mocha.

10. Can I use flavored syrups instead of pistachio cream?

Yes, pistachio-flavored syrup works, though the texture will be less rich compared to cream.

Conclusion

Pistachio coffee (pistachio latte) is a creamy, nutty, and indulgent drink that brings a touch of luxury to your coffee routine. With pistachio cream, espresso, and silky milk, it’s quick to prepare yet café-worthy—perfect for mornings, afternoons, or a cozy evening treat.

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