Name: Pesto Tortellini and Asparagus Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 20 oz cheese-filled tortellini (refrigerated section); 1 tbsp olive oil; 1 lb asparagus, cut into 2-inch pieces; 8 oz cherry tomatoes, whole or halved; 2 tsp garlic, minced; 1/4 cup basil pesto; 1/2 tsp salt; 1/8 tsp black pepper; 1 pinch red pepper flakes; 1/3 cup parmesan cheese, freshly grated

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This vibrant Pesto Tortellini and Asparagus Skillet is a warm, satisfying pasta dish that combines tender cheese-filled tortellini with crisp asparagus, juicy cherry tomatoes, and a burst of garlicky basil pesto. It’s quick to make, full of fresh flavor, and perfect for a hearty weeknight dinner.

Why You’ll Love This Recipe

This dish is a one-skillet wonder that comes together in just 20 minutes, making it ideal for busy nights. The blend of cheese tortellini and basil pesto gives it a creamy, savory base, while asparagus and tomatoes add freshness and texture. It’s comforting, colorful, and delicious—plus, it’s a crowd-pleaser for both kids and adults.

Pesto Tortellini and Asparagus Skillet

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese-filled tortellini (refrigerated)
olive oil
asparagus
cherry tomatoes
garlic
basil pesto
salt
black pepper
red pepper flakes
parmesan cheese (freshly grated)

Directions

Cook the tortellini in a large pot of boiling water according to the package instructions, until al dente. Reserve 1 cup of the pasta water before draining.
While the pasta cooks, heat a large skillet over medium-high heat and add olive oil.
Add the asparagus pieces and cook for about 3 minutes.
Add the cherry tomatoes and continue cooking for another 3 minutes, until the asparagus is tender-crisp and tomatoes are lightly charred.
Add the minced garlic and cook for about 30 seconds, just until fragrant.
Stir in the cooked tortellini, reserved pasta water, basil pesto, salt, pepper, and red pepper flakes. Mix everything until well combined and heated through.
Stir in the parmesan cheese just before serving.
Serve warm with additional parmesan if desired.

Servings and timing

Servings: 6 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Add Protein: Mix in cooked chicken, shrimp for a heartier meal.
Vegetarian Twist: Add mushrooms, spinach, or zucchini for more veggie power.
Creamy Version: Stir in a splash of heavy cream or cream cheese for a richer sauce.
Sun-Dried Tomatoes: Substitute or add sun-dried tomatoes for extra flavor depth.
Nut-Free Option: Use a nut-free pesto if needed for dietary restrictions.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water or broth to loosen the sauce. You can also microwave in short intervals, stirring between each, until heated through. Avoid freezing, as the texture of the tortellini may change.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, just follow the cooking instructions on the package and adjust the timing accordingly.

What type of pesto works best?

Basil pesto is traditional, but you can also use sun-dried tomato pesto or arugula pesto for different flavor profiles.

Can I make this dish ahead of time?

You can prepare it a few hours in advance and reheat before serving, but it’s best enjoyed fresh for optimal texture.

Is this recipe vegetarian?

Yes, as long as the tortellini and pesto do not contain meat or animal-based cheeses.

How do I keep the asparagus from getting mushy?

Cook the asparagus just until tender-crisp, and avoid overcooking once you add it to the skillet.

Can I add more vegetables?

Absolutely—spinach, bell peppers, or peas make great additions.

What if I don’t have fresh parmesan?

Pre-grated parmesan can be used, but freshly grated will melt better and enhance the flavor.

Does it work as a cold pasta salad?

Yes, you can chill the dish and enjoy it cold as a pesto tortellini salad.

Can I make it spicy?

Increase the red pepper flakes or add a dash of hot sauce for extra heat.

What’s the best way to reheat this without drying it out?

Add a splash of water or broth to the skillet and gently reheat over medium heat, stirring often.

Conclusion

This Pesto Tortellini and Asparagus Skillet is a quick and flavorful meal that’s perfect for busy nights. It brings together the creaminess of cheese tortellini, the brightness of fresh vegetables, and the bold flavor of pesto into one irresistible dish. Easy, delicious, and ready in 20 minutes—it’s sure to become a new favorite in your dinner rotation.