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Pesto Chicken Bake Recipe

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4.4 from 7 reviews

  • Author: Molly
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Diet: Low Carb

Description

A quick and delicious low-carb Pesto Chicken Bake featuring tender chicken cutlets topped with garlic, vibrant pesto, fresh tomato slices, and melted mozzarella cheese. Ready in under 30 minutes, it’s a perfect easy dinner that combines savory and fresh flavors.

Ingredients

Chicken

  • 2 pounds chicken breast cut into 4 cutlets
  • 2 teaspoons minced garlic
  • Salt, to taste

Toppings

  • 4 tablespoons pesto
  • 2 large tomatoes, sliced
  • 1 cup mozzarella cheese, shredded

Instructions

  1. Preheat the oven: Set your oven to 400ºF (200ºC) to prepare for baking the chicken cutlets.
  2. Prepare the chicken: Arrange the chicken breast cutlets evenly in a baking dish in a single layer. Lightly season each cutlet with salt to enhance flavor.
  3. Add garlic: Distribute 1/2 teaspoon of minced garlic on top of each chicken cutlet, spreading it evenly for balanced flavor.
  4. Apply pesto: Spoon 1 tablespoon of pesto over each chicken cutlet and spread it out evenly to coat the surface.
  5. Add tomato slices: Place 2-3 slices of fresh tomato on top of each pesto-coated chicken cutlet for a juicy, fresh layer.
  6. Top with cheese: Sprinkle 1/4 cup of shredded mozzarella cheese over each cutlet, ensuring good coverage for melting.
  7. Bake the chicken: Transfer the baking dish to the preheated oven and cook for 22-25 minutes, until the chicken reaches an internal temperature of 165ºF and juices run clear.
  8. Rest and serve: Remove the dish from the oven and cover it loosely. Let the chicken rest for about 5 minutes to allow juices to redistribute before serving.

Notes

  • Make sure to use chicken cutlets of even thickness for consistent cooking.
  • You can use store-bought or homemade pesto depending on your preference.
  • Check the chicken with a meat thermometer to avoid overcooking.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • For a dairy-free option, substitute mozzarella with a vegan cheese alternative or omit it.
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://recipeglimpse.com/pesto-chicken-bake-recipe/