If you’re looking for a delicious, fuss-free weeknight dinner that feels special yet comes together quickly, this Pesto Chicken Bake Recipe is pure magic. Tender chicken breast cutlets layered with fragrant garlic, vibrant pesto, juicy tomatoes, and melty mozzarella make for a combination that’s bursting with flavor and texture in every bite. Plus, it’s ready in under 30 minutes, perfect for busy evenings without scrimping on taste or comfort.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity and how each ingredient plays a key role in building layers of flavor and inviting colors. You’ll find these staples easy to source, and each contributes something important to the final bake—from the creamy mozzarella to the bright tomatoes and herbaceous pesto.
- 2 pounds chicken breast cut into 4 cutlets: Provides the tender, juicy protein base that bakes perfectly.
- 2 teaspoons minced garlic: Adds a savory punch that wakes up the dish without overpowering.
- 4 tablespoons pesto: Infuses the chicken with fresh basil flavor and vibrant green color.
- 2 large tomatoes, sliced: Bring juicy sweetness and a pop of red that balances richness.
- 1 cup mozzarella cheese, shredded: Melts beautifully to create a creamy, golden topping that pulls everyone in.
How to Make Pesto Chicken Bake Recipe
Step 1: Preheat and Prepare Chicken
Start by preheating your oven to 400ºF, setting the stage for a perfectly baked dish with minimal fuss. Arrange the 4 chicken breast cutlets in a single, even layer in a baking dish. Lightly season the chicken with salt to enhance the natural flavors without overwhelming them.
Step 2: Add Garlic and Pesto Layers
Next, spoon 1/2 teaspoon of minced garlic onto each chicken cutlet and gently spread it out for even flavor distribution. Follow that with a tablespoon of pesto on each piece, spreading it to cover the surface. This step infuses the chicken with herby, garlicky notes that will bake into every bite.
Step 3: Top with Tomatoes and Cheese
Arrange 2 or 3 slices of fresh tomato on each cutlet, bringing bright acidity and juicy texture to the dish. Finally, sprinkle about a quarter cup of shredded mozzarella cheese over the top of each chicken breast. This creates a delectably melty topping that browns lightly as it bakes.
Step 4: Bake to Perfection
Place the baking dish in your preheated oven and cook for 22 to 25 minutes. Check that the internal temperature of the chicken reaches 165ºF, ensuring it’s fully cooked and juicy. When it’s done, cover the dish and let the chicken rest for about 5 minutes—this helps the juices redistribute so every bite stays moist and tender.
How to Serve Pesto Chicken Bake Recipe
Garnishes
To elevate your Pesto Chicken Bake Recipe, sprinkle a handful of fresh basil leaves or chopped parsley right before serving. This adds a fresh, herbaceous aroma and a splash of vibrant green that makes the dish feel even more inviting.
Side Dishes
This versatile bake pairs wonderfully with a variety of sides. Serve it alongside a crisp green salad to add freshness or roasted vegetables like asparagus or zucchini for earthy notes. For a low-carb option, cauliflower rice or a simple garlic sautéed spinach perfectly complement the rich basil and cheese flavors.
Creative Ways to Present
For a family dinner, serve the chicken cutlets individually plated with a drizzle of extra pesto on the side. If entertaining, present the bake in the dish with extra cheese melted on top and a scattering of grape tomatoes for a colorful, rustic look. For a fun twist, slice the chicken into strips and serve as part of a warm antipasto platter alongside olives, toasted bread, and marinated vegetables.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply transfer the Pesto Chicken Bake to an airtight container and store it in the refrigerator. It will keep well for up to 3 days while maintaining its juicy texture and flavor. Just be sure to cool completely before refrigerating.
Freezing
This recipe freezes beautifully if you want to prep in advance. After baking and cooling, wrap the chicken tightly in foil or plastic wrap before placing in a freezer-safe container. It will keep well for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, place the chicken bake in an oven-safe dish and warm in a preheated oven at 350ºF for 15-20 minutes until heated through and cheese is bubbly again. You can also reheat in the microwave, but be mindful that the chicken may dry out slightly.
FAQs
Can I use store-bought pesto for this recipe?
Absolutely! Store-bought pesto works perfectly and saves prep time, but if you have fresh homemade pesto, it will add an even brighter, more vibrant flavor to your Pesto Chicken Bake Recipe.
What type of chicken cut works best?
Chicken breast cutlets are ideal because they cook evenly and remain tender. If you can’t find cutlets, thinly slice regular chicken breasts horizontally to create similar pieces.
Is this recipe low-carb friendly?
Yes, this Pesto Chicken Bake Recipe is naturally low in carbohydrates, making it a great choice for low-carb diets or anyone looking for a wholesome, protein-focused meal.
Can I substitute mozzarella cheese?
You can! While mozzarella melts beautifully, other cheeses like provolone or fontina also work well if you prefer a different taste or texture.
How can I make this recipe spicier?
Add a pinch of red pepper flakes either mixed into the pesto or sprinkled over the tomatoes before adding the cheese. This will give the dish a gentle heat that pairs well with the basil and garlic.
Final Thoughts
Making this Pesto Chicken Bake Recipe is like giving yourself a cozy, flavorful hug after a busy day. It’s a dish that feels comforting and indulgent without being complicated or time-consuming. Trust me, once you try it, this recipe will become a go-to in your kitchen for easy weeknight dinners that earn rave reviews. So, go ahead and give it a try—you’ll be so glad you did!
Print
Pesto Chicken Bake Recipe
- Total Time: 27 minutes
- Yield: 4 servings
- Diet: Low Carb
Description
A quick and delicious low-carb Pesto Chicken Bake featuring tender chicken cutlets topped with garlic, vibrant pesto, fresh tomato slices, and melted mozzarella cheese. Ready in under 30 minutes, it’s a perfect easy dinner that combines savory and fresh flavors.
Ingredients
Chicken
- 2 pounds chicken breast cut into 4 cutlets
- 2 teaspoons minced garlic
- Salt, to taste
Toppings
- 4 tablespoons pesto
- 2 large tomatoes, sliced
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven: Set your oven to 400ºF (200ºC) to prepare for baking the chicken cutlets.
- Prepare the chicken: Arrange the chicken breast cutlets evenly in a baking dish in a single layer. Lightly season each cutlet with salt to enhance flavor.
- Add garlic: Distribute 1/2 teaspoon of minced garlic on top of each chicken cutlet, spreading it evenly for balanced flavor.
- Apply pesto: Spoon 1 tablespoon of pesto over each chicken cutlet and spread it out evenly to coat the surface.
- Add tomato slices: Place 2-3 slices of fresh tomato on top of each pesto-coated chicken cutlet for a juicy, fresh layer.
- Top with cheese: Sprinkle 1/4 cup of shredded mozzarella cheese over each cutlet, ensuring good coverage for melting.
- Bake the chicken: Transfer the baking dish to the preheated oven and cook for 22-25 minutes, until the chicken reaches an internal temperature of 165ºF and juices run clear.
- Rest and serve: Remove the dish from the oven and cover it loosely. Let the chicken rest for about 5 minutes to allow juices to redistribute before serving.
Notes
- Make sure to use chicken cutlets of even thickness for consistent cooking.
- You can use store-bought or homemade pesto depending on your preference.
- Check the chicken with a meat thermometer to avoid overcooking.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- For a dairy-free option, substitute mozzarella with a vegan cheese alternative or omit it.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
