For the Chicken:

3 tablespoons extra virgin olive oil

¼ cup lime juice (from 2 limes)

4 large garlic cloves, roughly chopped

1 tablespoon kosher salt

2 teaspoons paprika

1 teaspoon black pepper

1 tablespoon cumin

1 teaspoon dried oregano

2 teaspoons sugar

4-pound whole chicken

For the Green Sauce:

3 jalapeño chili peppers, seeded if desired

1 cup packed fresh cilantro leaves

2 cloves garlic, roughly chopped

½ cup mayonnaise

¼ cup sour cream

1 tablespoon fresh lime juice (from 1 lime)

½ teaspoon salt

⅛ teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil