Description
Pepperoni Rolls are cheesy, golden pizza-dough bites filled with mozzarella and zesty pepperoni. Baked to perfection in under 30 minutes, these handheld snacks are perfect for parties, game day, or family dinners. Served with warm marinara sauce, they’re kid-friendly, customizable, and guaranteed to disappear fast.
Ingredients
1 tube Pillsbury pizza dough
40 pepperoni slices
10 mozzarella cheese sticks
2 tablespoons butter
1 tablespoon grated Parmesan cheese
Marinara sauce, for dipping
Instructions
- Preheat oven to 450°F (230°C).
- Roll pizza dough out on a cutting board. Cut into 10 equal rectangles.
- Layer 4 pepperoni slices on each rectangle and place 1 mozzarella cheese stick on top.
- Roll up the dough around the cheese, pinching seams tightly to seal.
- Melt butter and stir in Parmesan cheese. Brush mixture over each roll.
- Place rolls seam side down on a parchment-lined baking sheet.
- Bake for 10–12 minutes, until golden brown.
- Serve immediately with marinara sauce for dipping.
Notes
- Seal seams tightly to prevent cheese from oozing out.
- Use string cheese for best results—shredded cheese tends to leak.
- Brush with garlic butter for extra flavor.
- Air fryer method: cook at 375°F for 7–8 minutes.
- Best served warm, but leftovers can be reheated in oven or air fryer.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
