Pepperoni Rolls

Pepperoni Rolls are a quick, cheesy, and satisfying snack that combines gooey mozzarella, zesty pepperoni, and golden pizza dough. Perfect for game day, parties, or an easy family dinner, these handheld rolls are guaranteed to disappear fast when served with warm marinara dipping sauce.

Why You’ll Love This Recipe

• Only a handful of simple ingredients needed
• Quick to prepare and ready in under 30 minutes
• Crispy on the outside, cheesy and melty on the inside
• Perfect finger food for parties, snacks, or even school lunches
• Kid-friendly and easily customizable with your favorite fillings
• Pairs perfectly with marinara dipping sauce

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 tube Pillsbury pizza dough
40 pepperoni slices
10 mozzarella cheese sticks
2 tablespoons butter
1 tablespoon grated Parmesan cheese
Marinara sauce, for dipping

Directions

1. Preheat oven to 450°F (230°C).
2. Roll pizza dough out on a cutting board. Cut into 10 equal rectangles (a pizza cutter works best).
3. Layer 4 pepperoni slices on each rectangle. Place 1 mozzarella cheese stick on top.
4. Roll up the dough around the cheese, pinching seams tightly to seal.
5. Melt butter and stir in Parmesan cheese. Brush mixture over each roll.
6. Place rolls seam side down on a baking sheet lined with parchment.
7. Bake for 10–12 minutes, until golden brown.
8. Serve immediately with marinara sauce for dipping.

Servings and timing

• Servings: 10 rolls
• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes

Variations

• Supreme Pizza Rolls: Add small slices of bell pepper, olives, or mushrooms inside.
• Spicy Kick: Sprinkle red pepper flakes inside before rolling.
• Garlic Butter Twist: Add garlic powder to the butter-Parmesan topping.
• Cheese Lovers: Use string cheese plus shredded mozzarella for extra gooeyness.
• Mini Rolls: Cut dough into smaller pieces and use 2 pepperonis for bite-sized versions.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap cooled rolls in foil or freezer bags for up to 2 months.
• Reheat: Warm in a 350°F oven for 8–10 minutes or in an air fryer for 4–5 minutes until crispy again. Avoid microwaving, as it makes the dough chewy.

FAQs

Can I use homemade pizza dough instead of Pillsbury?

Yes, homemade dough works just as well.

Can I use shredded cheese instead of cheese sticks?

Yes, but string cheese helps prevent leaks and keeps rolls neat.

How do I keep the cheese from oozing out?

Seal the seams tightly and bake seam-side down.

Can I prepare these ahead of time?

Yes, assemble up to 8 hours ahead, refrigerate, then bake when ready.

Can I make these in the air fryer?

Yes, air fry at 375°F for 7–8 minutes until golden.

Can I use different fillings?

Yes, try ham and Swiss, turkey and cheddar, or veggie combos.

What’s the best dipping sauce?

Marinara is classic, but ranch, garlic butter, or Alfredo sauce are great too.

Can I double the recipe?

Yes, just use two tubes of pizza dough and bake in batches.

Are these kid-friendly?

Definitely—they’re like handheld pizza sticks kids love.

Can I serve them cold?

They’re best warm, but leftovers can be eaten at room temperature.

Conclusion

Pepperoni Rolls are the ultimate cheesy, handheld snack that’s quick, customizable, and always a crowd-pleaser. Whether you’re serving them at a party, as an after-school snack, or for an easy dinner, these golden rolls paired with marinara are sure to become a family favorite.

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