Description
This Peppermint Chocolate Whipped Greek Yogurt is a luscious and fluffy treat that combines the creamy tanginess of Greek yogurt with rich chocolate and refreshing peppermint flavors. Sweetened naturally with maple syrup and enhanced by a touch of vanilla, this easy-to-make dessert or breakfast dish is perfect for holiday mornings or anytime you crave a light chocolate indulgence. Whipped to soft peaks and optionally topped with mini chocolate chips, whipped cream, or crushed candy canes, it offers a mousse-like texture after chilling overnight.
Ingredients
Main Ingredients
- 1 1/2 cups plain Greek yogurt (2% or whole fat)
- 1/2 cup heavy whipping cream
- 3–4 tablespoons maple syrup (3 for normal sweetness, 4 if you like it sweeter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 3 tablespoons unsweetened cocoa powder (Dutch-process or natural)
- 1/8 teaspoon salt
Optional Toppings
- Mini chocolate chips
- Whipped cream
- Crushed candy canes
Instructions
- Whip the yogurt mixture: Combine Greek yogurt, heavy whipping cream, maple syrup, vanilla extract, and peppermint extract in the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer. Start mixing on low speed for about 20 seconds to begin blending the cream into the yogurt, then gradually increase the speed to the highest setting.
- Continue whipping and incorporate air: After about 2 minutes of whisking, reduce the mixer speed and stop. Scrape down the sides and bottom of the bowl using a spatula to ensure all ingredients are evenly mixed. Resume mixing for an additional 1 to 2 minutes until soft peaks form when the whisk is lifted. The peaks should be pronounced but not stiff.
- Add cocoa powder and salt: Sprinkle in the cocoa powder and salt, then mix on low to medium speed until fully incorporated. For thorough blending, remove the bowl and give the mixture a final quick stir with a rubber spatula.
- Chill and serve: Although you can enjoy the whipped Greek yogurt immediately, refrigerate it overnight for the best texture and flavor. The chilling process thickens the mixture to a mousse-like consistency. Serve topped with optional mini chocolate chips, whipped cream, and crushed candy canes as desired. Store leftovers in an airtight container in the fridge for up to 5 days to maintain freshness.
Notes
- Adjust maple syrup quantity to your preferred sweetness level.
- Use Dutch-process cocoa for a smoother, mellow chocolate flavor or natural cocoa for a sharper taste.
- Chilling overnight enhances texture, transforming the whipped yogurt into a creamy mousse.
- Keep leftovers refrigerated and consume within 5 days for optimal quality.
- For a dairy-free alternative, sub coconut yogurt and coconut cream, but whipping results may vary.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: Whipping
- Cuisine: American
