Description
This Peanut Butter Protein Pudding is a quick and delicious high-protein snack or breakfast option made with Greek yogurt, powdered peanut butter, and a touch of sweetness. Creamy and rich in peanut flavor, it’s perfect for those seeking a nutritious, satisfying treat that comes together in minutes.
Ingredients
Base Ingredients
- 1 cup Greek yogurt (whole milk preferred)
- 3 Tablespoons powdered peanut butter (PB2 powder)
- 1 Tablespoon milk
- 1 teaspoon vanilla extract
- 1-2 teaspoons maple syrup (or 5-6 drops stevia, to taste)
Toppings
- Chocolate chips
- Crushed peanuts
- Drizzle of peanut butter
Instructions
- Mix Ingredients: In a bowl, combine the Greek yogurt, powdered peanut butter, milk, vanilla extract, and your choice of sweetener—either maple syrup or stevia. Whisk thoroughly until the mixture is completely smooth and free of any clumps.
- Add Toppings: Once the pudding base is smooth, top it with a drizzle of peanut butter, crushed peanuts for added crunch, and chocolate chips for a touch of sweetness and texture.
Notes
- Using whole milk Greek yogurt enhances creaminess and flavor.
- Adjust sweetness according to your preference with maple syrup or stevia.
- For an extra indulgent texture, consider slightly melting the peanut butter before drizzling.
- Can be served immediately or chilled for 10-15 minutes for a thicker consistency.
- Substitute milk with a dairy-free alternative to make it lactose-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
