Description
Peanut Butter Coffee is a creamy, rich blend of coffee, milk, and peanut butter that tastes like a cross between a mocha and a latte. Ready in just 2 minutes, it’s perfect served hot or cold for a smooth and satisfying caffeine fix.
Ingredients
- 1 cup brewed coffee, room temperature
- 1/2 cup milk of choice
- 1 tablespoon peanut butter
- 1 tablespoon granulated sweetener of choice (optional)
Instructions
- In a high-speed blender, combine the brewed coffee, milk, peanut butter, and sweetener (if using).
- Blend until completely smooth and frothy.
- Pour into two glasses filled with ice and serve immediately.
Notes
- TO STORE: Store in the refrigerator, covered, for up to 2 weeks.
- TO FREEZE: Pour into ice cube trays or a shallow container and freeze for up to 6 months. Reblend before serving.
- Use any milk you prefer—dairy or plant-based options like almond, oat, or soy work well.
- Adjust sweetness to taste or skip sweetener altogether for a lower-carb option.
- To serve hot, heat the blended mixture in a saucepan or microwave until warm.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
