Peanut Butter Coffee

Peanut Butter Coffee is a creamy, nutty twist on your typical cup of joe. Blending the rich taste of peanut butter with bold coffee and your favorite milk, this drink is like a cross between a mocha and a latte—with a unique, indulgent flavor. Perfect served hot or iced, it’s ready in just two minutes and sure to be your new favorite pick-me-up.

Why You’ll Love This Recipe

This coffee is smooth, rich, and satisfyingly different. It takes just seconds to make and uses simple ingredients you likely already have. The peanut butter adds a subtle nuttiness and creaminess that pairs perfectly with the boldness of coffee, making it a cozy morning treat or refreshing afternoon cooler. Whether you’re avoiding sugar or dairy, it’s also easily customizable to fit your dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• brewed coffee (room temperature)

• milk of choice

• peanut butter

• granulated sweetener of choice (optional)

Directions

1. Brew one cup of coffee and let it cool slightly until it reaches room temperature.

2. In a high-speed blender, combine the coffee, milk, peanut butter, and sweetener (if using).

3. Blend on high until smooth and creamy.

4. Pour into two glasses filled with ice and serve immediately.

To serve warm: Heat the blended mixture gently in a saucepan over medium heat until warm, or microwave for about 30–45 seconds.

Servings and timing

This recipe makes 2 servings.
Prep time: 1 minute
Cook time: 1 minute
Total time: 2 minutes

Variations

• Mocha version: Add a teaspoon of cocoa powder for a chocolate-peanut butter twist.

• Protein boost: Blend in a scoop of your favorite protein powder.

• Dairy-free: Use almond, oat, soy, or coconut milk.

• Low-carb: Choose a sugar-free sweetener like stevia, monk fruit, or erythritol.

• Frozen treat: Freeze in ice cube trays, then blend into a frosty coffee slushie.

Storage/Reheating

To store: Keep peanut butter coffee covered in the refrigerator for up to 2 weeks. Stir or shake well before serving.

To freeze: Pour into ice cube trays or a shallow container and freeze for up to 6 months. Reblend when ready to drink.

FAQs

Can I use instant coffee instead of brewed?

Yes, dissolve 1–2 teaspoons of instant coffee in warm water and cool before blending.

Is peanut butter coffee healthy?

It can be! Use natural peanut butter and a low-sugar milk for a more balanced drink.

Can I make this hot?

Absolutely. Blend the ingredients, then heat on the stove or microwave until warm.

What milk works best?

Any milk will work—dairy or non-dairy. Almond, oat, or soy milk are great for a creamy texture.

Will the peanut butter blend smoothly?

Yes, if you use a high-speed blender. Stir natural peanut butter well before using for best results.

Can I skip the sweetener?

Yes. It’s optional and based on your taste preference.

Can I make it ahead of time?

Yes, blend and store it in the fridge. Shake or stir before serving.

Does it taste like peanut butter?

It has a mild peanut butter flavor—rich but not overpowering.

Can I add ice before blending?

Yes, blending with ice will give it a thicker, frappé-style consistency.

Is this drink vegan?

Yes, just use a plant-based milk and ensure your sweetener is vegan-friendly.

Conclusion

Peanut Butter Coffee is an easy, delicious twist on your morning cup that brings the creamy richness of peanut butter into your caffeine routine. Whether served hot or over ice, it’s a quick, satisfying drink that’s both energizing and indulgent. Try it once, and you might never go back to regular coffee again.