Name: Peanut Butter Chocolate Chip Yogurt Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 1/2 cups creamy peanut butter (do not use the oil-top kind); 1/2 cup vanilla Greek yogurt or plain Greek yogurt + 1 teaspoon pure vanilla extract; 1/2–3/4 cup lightly packed brown sugar (depending on how sweet you like them); 6 tablespoons old-fashioned rolled oats; 2 large eggs; 1 teaspoon baking soda; 1 teaspoon coarse salt; 1/2 cup dark chocolate chips or chunks; Flaky sea salt for sprinkling (optional)

Jump to Recipe· 4.4 from 3 reviews

If you’re searching for a cookie that’s both indulgently rich and surprisingly wholesome, you’ve just found it with this Peanut Butter Chocolate Chip Yogurt Cookies Recipe. These cookies marry creamy peanut butter with the tangy creaminess of Greek yogurt, resulting in a tender bite that’s moist but holds its shape beautifully. With just a handful of pantry staples and wholesome oats, plus the delightful burst of dark chocolate chips, these cookies balance sweet, salty, and nutty flavors like a dream. Whether you’re making them for an afternoon pick-me-up or a cozy dessert, this Peanut Butter Chocolate Chip Yogurt Cookies Recipe will quickly become a favorite you’ll want to share over and over again.

Ingredients You’ll Need

A close-up view of a metal mixing bowl filled with light tan cookie dough mixed with visible dark brown chocolate chips throughout. A white silicone spatula is partially lifted from the dough, showing its thick and chunky texture. The bowl’s interior has slight smudges of dough along the edges, and the scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Simple ingredients make up this recipe, each chosen to contribute something special: moisture, texture, sweetness, and flavor depth. Ready your pantry for a few essentials that combine to create cookies you’ll savor bite after bite.

Creamy peanut butter (1 1/2 cups): The star ingredient giving the cookies a rich, nutty base; avoid oil-separated types for perfect consistency.
Vanilla Greek yogurt (1/2 cup): Adds moisture and tang while keeping the cookies soft and tender.
Brown sugar (1/2–3/4 cup): Provides a caramel-like sweetness and helps keep the cookies chewy.
Old-fashioned rolled oats (6 tablespoons): Supplies a subtle chew and rustic texture that complements the peanut butter.
Large eggs (2): Binds all ingredients together ensuring the structural integrity of the cookies.
Baking soda (1 teaspoon): A pinch of leavening to give just enough lift while keeping the cookies tender.
Coarse salt (1 teaspoon): Balances the sweetness and heightens peanut butter’s flavor notes.
Dark chocolate chips or chunks (1/2 cup): Adds melty pockets of bittersweet goodness throughout each cookie.
Flaky sea salt (optional): A sprinkling on top brings a perfect finishing touch that makes each bite pop.

How to Make Peanut Butter Chocolate Chip Yogurt Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet generously with parchment paper to prevent sticking and make cleanup a breeze. Setting this up early allows you to move quickly once the dough is ready.

Step 2: Mix Together the Wet Ingredients and Sugar

In a large bowl, whisk the creamy peanut butter and Greek yogurt until smooth and luscious. Then add your brown sugar, eggs, and vanilla extract if you’re using plain yogurt, mixing until everything comes together in a creamy, slightly sticky batter.

Step 3: Incorporate the Dry Ingredients

Sprinkle in the rolled oats, baking soda, and salt, folding gently but thoroughly. If the batter feels too loose, don’t hesitate to add a few extra oats for thickness. The oats add that delightful rustic texture and help the cookies hold their shape.

Step 4: Fold in the Chocolate Chips

Now for the best part: fold in the dark chocolate chips evenly through the dough, ensuring every cookie will have pockets of melty chocolate magic.

Step 5: Scoop and Bake

Using an ice cream scoop or a spoon, dollop spoonfuls of dough onto your prepared baking sheet, leaving about half an inch of space between each. Optional but highly recommended: sprinkle each cookie with a pinch of flaky sea salt to contrast with the sweet chocolate and peanut butter flavors. Bake for 10 to 15 minutes, until the cookies show delicate cracks on the surface and are golden around the edges.

Step 6: Cool and Enjoy

These cookies will be tender and may feel fragile straight out of the oven, so allow them to cool completely on the baking sheet to firm up. Don’t worry if you sneak a warm bite — they’re irresistibly delicious even when soft and gooey!

How to Serve Peanut Butter Chocolate Chip Yogurt Cookies Recipe

A soft, thick cookie with a golden brown color sits on a white marbled surface. The cookie is broken in the middle revealing melted dark chocolate chunks inside, which are melting out smoothly, showing a rich and shiny texture. The surface of the cookie is slightly rough with small cracks and bits of chocolate visibly melted in. Small flakes of salt are scattered lightly on top, adding a delicate texture contrast. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling flaky sea salt on these cookies before baking adds a gorgeous contrast to the sweetness, but you can also try a light dusting of powdered sugar for a subtle sweetness. For celebrations, drizzle some melted peanut butter or dark chocolate over the cooled cookies for an elegant touch.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a cup of coffee for breakfast or snack time. For a more decadent treat, serve alongside vanilla ice cream or a dollop of whipped cream, turning this simple cookie into a dessert everyone will rave about.

Creative Ways to Present

Serve the cookies stacked on a decorative plate with a few fresh berries for a pop of color and freshness. You can also sandwich two cookies around a spoonful of Greek yogurt or nut butter for a fun twist that highlights the recipe’s creamy base. Gift them in cute boxes tied with ribbon — they make divine edible presents!

Make Ahead and Storage

Storing Leftovers

Store your peanut butter chocolate chip yogurt cookies in an airtight container at room temperature for up to three days. Keeping them sealed helps maintain their soft texture without drying out. If they get a bit firm, a few seconds in the microwave can soften them perfectly.

Freezing

These cookies freeze beautifully! Arrange cooled cookies in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep their incredible flavor and texture for up to two months, making them perfect for busy days or last-minute treats.

Reheating

To reheat, simply warm them gently in the oven at 300°F (150°C) for about 5 minutes or microwave for 10–15 seconds. This brings back that fresh-baked softness and wakes up the melty chocolate chips like magic.

FAQs

Can I use crunchy peanut butter instead of creamy?

Using crunchy peanut butter will add a bit more texture and crunch to your cookies. It’s a tasty variation, but keep in mind that the dough may be slightly less smooth, which can alter the cookie’s tenderness.

What if I don’t have Greek yogurt on hand?

You can substitute plain yogurt plus a teaspoon of vanilla extract if you want that lovely vanilla note. Just make sure it’s thick enough; regular yogurt might make the dough too wet, so add a bit more oats if needed.

Are these cookies gluten-free?

The recipe is naturally gluten-free if you use certified gluten-free oats. Make sure to check the labels if gluten sensitivity is a concern!

Can I make these vegan?

To make a vegan version, swap the eggs with flax eggs or another egg replacer and use a dairy-free yogurt. The texture may vary slightly, but they remain delicious.

Why do the cookies feel fragile when warm?

Because these cookies are soft and moist thanks to the yogurt and peanut butter, they may fall apart if eaten right out of the oven. Allowing them to cool gives them structure, but don’t be shy to indulge warm — just be cautious!

Final Thoughts

Making this Peanut Butter Chocolate Chip Yogurt Cookies Recipe is like inviting a warm, cozy hug into your kitchen. These cookies are simple to whip up yet complex in flavor and texture, combining the best of peanut butter richness and chocolate indulgence with a wholesome twist from yogurt and oats. I can’t wait for you to try them and fall in love with every tender, melty, perfectly sweet bite. Your cookie lineup just got a serious upgrade!