Name: Peanut Butter & Jam Breakfast Cookies Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 2 tablespoons coconut oil, melted; ⅔ cup natural peanut butter; 2 eggs; ½ teaspoon vanilla extract; ¼ cup honey; ½ cup rolled oats; ½ cup all-purpose flour; ½ teaspoon baking powder; ¼ cup ground flaxseed; 6-7 tablespoons jam of choice

Jump to Recipe· 3.9 from 1 review

If you are on the lookout for a snack that feels like a warm hug in cookie form, you have to try the Peanut Butter & Jam Breakfast Cookies Recipe. These cookies are delightfully soft and cakey, carrying that nostalgic peanut butter and jelly combo with a nutritious punch of 6 grams of protein each. Whether you need a quick breakfast to grab on your way out or a satisfying snack to keep you energized, this recipe is a gem that you’ll be excited to make again and again.

Ingredients You’ll Need

A clear glass bowl contains a thick, chunky batter with a golden brown color mixed with visible lighter pieces, likely oats. A black spatula rests inside the batter on the right side. The bowl sits on a white marbled surface, and the texture of the batter is rough with some smoother swirls where it has been stirred. Photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple, wholesome ingredients that come together effortlessly to create a cookie that’s both flavorful and nutritionally balanced. Each ingredient plays a vital role: from the creaminess of peanut butter to the natural sweetness of honey and the nuttiness of ground flax, everything works in harmony.

2 tablespoons coconut oil melted: Use refined coconut oil to avoid overpowering coconut flavor while adding healthy fats and moisture.
⅔ cup natural peanut butter: Look for pure peanut butter with only peanuts (and maybe a pinch of salt) for that authentic taste and good protein content.
2 eggs: These bind the ingredients together and contribute to the cakey texture.
½ teaspoon vanilla: Adds warmth and depth of flavor without overshadowing the peanut butter and jam.
¼ cup honey: Natural sweetness that also helps keep the cookies moist; maple syrup can be used as a swap.
½ cup rolled oats: Provides chewiness and fiber; avoid quick or steel-cut oats to maintain the cookie’s soft texture.
½ cup all purpose flour: Gives structure to the cookies for a perfect cakey bite.
½ teaspoon baking powder: A gentle lift that keeps the cookies light and soft.
¼ cup ground flax: Adds fiber and improves the structure; essential for the right consistency.
6-7 tablespoons jam of choice: Choose your favorite berry or fruit jam to fill the heart of each cookie with bursts of flavor.

How to Make Peanut Butter & Jam Breakfast Cookies Recipe

Step 1: Prepare Your Workspace

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Getting your baking station ready ahead of time helps everything move smoothly and keeps the cookies from sticking.

Step 2: Mix Together Wet Ingredients

In a large glass measuring cup or mixing bowl, gently melt the coconut oil and allow it to cool if needed—it shouldn’t be hot when you add the other ingredients. Then stir in the peanut butter, eggs, vanilla, and honey. Whisk everything until the mixture is smooth and free of lumps; this creamy base forms the delicious foundation.

Step 3: Incorporate Dry Ingredients

To the wet mixture, add the rolled oats, all-purpose flour, baking powder, and ground flaxseed. Using a spatula, fold everything together until the batter is uniform with no flour pockets. The oats and flax not only add texture but also bring wholesome nutrition to these cookies.

Step 4: Shape the Cookies

Scoop approximately ¼ cup portions of the dough and place them on your parchment-lined baking sheet. Shape each into a round cookie and press an indent gently in the center. This little well is where you’ll later add your jam, creating that iconic peanut butter and jelly flavor in every bite.

Step 5: Add Jam and Bake

Spoon about 1 tablespoon of your favorite jam into the center of every cookie. Bake the cookies in the preheated oven for 13 to 15 minutes. You will know they’re done when the edges around the bottoms turn a light golden brown. Allow them to cool slightly before handling as they will firm up as they rest.

How to Serve Peanut Butter & Jam Breakfast Cookies Recipe

The image shows a close-up of a soft, thick cookie with a rough, crumbly texture in a light brown color. The cookie has a small well in the center filled with dark red, shiny jam that has a slightly lumpy surface with small seeds visible. Another similar cookie is partially visible in the background, resting on a white marbled surface. The cookie looks freshly baked with a rustic, homemade appearance photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of finely chopped peanuts or a dusting of powdered sugar can elevate these cookies visually and add a delightful crunch or subtle sweetness. Sometimes, fresh berries on the side complement the jam filling beautifully and brighten up the plate.

Side Dishes

Pair your Peanut Butter & Jam Breakfast Cookies Recipe with a refreshing glass of milk, a cup of hot coffee, or a vibrant smoothie packed with fruit and greens. These combos create balanced meals that keep you satisfied and energized through the morning.

Creative Ways to Present

If you want to impress at brunch or bring a fun twist for kids, try sandwiching two cookies with a dollop of extra peanut butter and jam between them. You can also warm the cookies slightly and spread some softened butter on top for an indulgent touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container stored in the refrigerator for up to four days. This helps maintain their fresh, soft texture while slowing down spoilage. Just make sure they cool completely before sealing to avoid condensation.

Freezing

These cookies freeze wonderfully. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe container or bag. They can be kept frozen for up to three months, making them perfect for quick breakfasts on busy days.

Reheating

When you’re ready to enjoy a frozen or refrigerated cookie, simply warm it in the microwave for about 10 to 15 seconds or pop it in a toaster oven for a couple of minutes. This will revive their softness and bring out the delightful peanut butter and jam flavors.

FAQs

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works great as a substitute in this Peanut Butter & Jam Breakfast Cookies Recipe, offering a slightly different nutty flavor but the same creamy texture and protein punch.

Is there a vegan version of this recipe?

While this original recipe includes eggs and honey, you can experiment with flax eggs (ground flax mixed with water) and maple syrup instead to make it vegan-friendly. Keep in mind that texture may vary slightly.

What type of jam is best for these cookies?

Choose your favorite fruit jam or jelly. Berry jams like strawberry, raspberry, and blueberry add lovely bursts of flavor that pair perfectly with peanut butter, but feel free to get creative with apricot or grape.

Can I make these cookies gluten-free?

Yes, you can swap all-purpose flour for a gluten-free flour blend that measures cup for cup. Just ensure your baking powder and oats are certified gluten-free to avoid cross-contamination.

How can I make these cookies less sweet?

If you prefer a less sweet cookie, reduce the honey slightly or choose a jam with no added sugars. The natural peanut butter flavor will still shine through beautifully.

Final Thoughts

Now that you have this fantastic Peanut Butter & Jam Breakfast Cookies Recipe in your kitchen arsenal, there’s no reason not to enjoy a homemade treat that is as comforting as it is nourishing. These cookies are simple to prepare, flexible, and perfectly portable—ideal for busy mornings or a delicious snack anytime. I can’t wait for you to try them and make this little taste of nostalgia your new favorite!