Name: Passionfruit Curd Pavlova with Mango & Mint Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Australian
Ingredients: 4 large egg whites (room temperature); 1 cup superfine sugar; 1 tsp cornstarch; 1 tsp white vinegar; ½ tsp pure vanilla extract; 1 large ripe mango, sliced thin; Fresh mint leaves, small and whole; Edible flowers (optional); ½ cup passionfruit curd (store-bought or homemade); Zest of ½ lemon (optional)

Jump to Recipe·5 from 7 reviews

If you are ready to wow your friends and family with a dessert that is as stunning to behold as it is delightful to eat, the Passionfruit Curd Pavlova with Mango & Mint is your new best secret. This beautiful pavlova offers a crisp-on-the-outside, marshmallow-soft-on-the-inside meringue crowned with luscious passionfruit curd, sweet ripe mango slices, and fresh mint leaves that bring a hint of cool brightness. Each bite is a symphony of tropical flavors and textures that will leave you craving more, making this dish an absolute star for any celebration or a special treat to brighten your day.

Passionfruit Curd Pavlova with Mango & Mint Recipe - Recipe Image

Ingredients You’ll Need

Simple yet essential, each ingredient in this recipe plays a critical role in building the flavor, texture, and vibrant color of your Passionfruit Curd Pavlova with Mango & Mint. From the airy egg whites that create the perfect meringue base to the fresh mangoes and fragrant mint that bring freshness and flair, every element is a star.

4 large egg whites (room temperature): The foundation for a light, airy meringue with perfect volume.
1 cup superfine sugar: This dissolves quickly, giving the meringue a glossy finish and sweet flavor.
1 tsp cornstarch: Adds stability to the meringue, ensuring a crisp shell and marshmallow center.
1 tsp white vinegar: Helps stabilize the egg whites and enhance the texture.
½ tsp pure vanilla extract: Infuses subtle warmth and depth into the meringue.
1 large ripe mango, sliced thin: Naturally sweet and juicy, its bright color adds a tropical burst.
Fresh mint leaves, small and whole: A refreshing herbal note that balances sweetness beautifully.
Edible flowers (optional): For a delicate, eye-catching garnish that elevates presentation.
½ cup passionfruit curd: Tangy and smooth, this vibrant curd is the heart of the dessert’s flavor.
Zest of ½ lemon (optional): Adds brightness and a zesty kick to the curd layer.

How to Make Passionfruit Curd Pavlova with Mango & Mint

Step 1: Creating the Perfect Pavlova Shell

The first magic happens as you prepare the meringue shell. Starting with perfectly separated room temperature egg whites is key — they whip up with ease into the airy base that defines the pavlova’s dreamy texture.

Begin by beating the egg whites on medium-high speed until soft peaks form, then slowly add superfine sugar one tablespoon at a time. This gradual process helps achieve that iconic glossy, stiff peak texture that’s essential for stability.

Gently folding in cornstarch, white vinegar, and vanilla extract strengthens the meringue so it will hold its shape as it bakes. Shaping the mixture on parchment paper into a circular disk with raised edges ensures your pavlova can contain the luscious curd and fruit toppings.

Bake low and slow at 250°F (120°C) for 75 minutes, then turn off the oven and leave the pavlova inside to cool completely with the door slightly open. This step helps prevent cracks and collapse, leaving you with a beautifully crisp exterior and a soft, marshmallow-like center that’s an absolute dream.

Step 2: Preparing the Passionfruit Curd

Whether you choose store-bought or homemade, the passionfruit curd is the vibrant star of this pavlova. If you want to add a little extra zing, stirring in fresh lemon zest instantly lifts the curd’s flavor, offering a bright citrus note that pairs beautifully with the deep tropical sweetness of passionfruit.

Step 3: Slicing the Mango

Choose a mango that is perfectly ripe—soft yet firm enough to slice thinly. The thin mango slices draped over the pavlova don’t just add sweetness; they bring a gorgeous golden color and a silky texture that contrasts with the crunchy meringue.

Step 4: Assembling Your Passionfruit Curd Pavlova with Mango & Mint

Once the pavlova base is completely cool, gently spread the passionfruit curd over the center, allowing the curd to nestle within the raised edges of the shell. Layer the mango slices artistically on top, and finally tuck small, fresh mint leaves between slices for bursts of freshness and irresistible aroma that make every bite exciting.

How to Serve Passionfruit Curd Pavlova with Mango & Mint

Garnishes

Fresh mint leaves and edible flowers are more than just decoration; they add a delightful herbal and floral note that brightens the palate and elevates your pavlova’s presentation. Don’t be shy with these garnishes—they turn a simple dessert into an elegant showpiece.

Side Dishes

This pavlova is a standalone dessert that shines best without heavy accompaniments. However, a light, refreshing coconut sorbet or a small bowl of mixed tropical berries complements perfectly, enhancing the overall tropical experience without overshadowing the passionfruit’s zing.

Creative Ways to Present

For a fun twist, serve individual mini pavlovas using the same technique and ingredients—perfect for dinner parties. Alternatively, place the pavlova on a beautiful wooden board surrounded by extra mango slices, mint sprigs, and edible flowers, inviting guests to help themselves gallery-style. Trust us; it looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Because pavlova can lose its delicate texture over time, it’s best enjoyed the same day it’s assembled. If you have leftovers, store the pavlova shell separately in an airtight container at room temperature to keep it crisp, and keep the curd and fruit in the fridge. Assemble just before serving to maintain the perfect texture contrast.

Freezing

The meringue shell can be frozen for up to 2 weeks if wrapped tightly in plastic wrap and stored in an airtight container. When ready to use, thaw at room temperature. However, avoid freezing the assembled pavlova, as the fruit and curd may become watery upon thawing.

Reheating

Reheating is not recommended for pavlova since it will soften the crisp shell. Instead, let the meringue warm to room temperature before assembly for the best texture.

FAQs

Can I make the passionfruit curd from scratch?

Absolutely! Homemade passionfruit curd is wonderfully fresh and flavorful. It involves cooking passionfruit juice, sugar, butter, and eggs gently until thickened. If you’re short on time, good quality store-bought curd works just fine without compromising the dessert’s signature taste.

What if I don’t have superfine sugar?

You can make your own superfine sugar by pulsing regular granulated sugar briefly in a food processor until it becomes finer. This helps it dissolve quickly into the egg whites to create the perfect meringue texture.

Is it okay to use frozen mango?

Fresh mango is best for the ideal texture and brightness, but if frozen mango is all you have, thaw it completely and pat dry before using. Keep in mind frozen mango can release extra moisture, which might affect the pavlova’s crispness.

Can I substitute the mint leaves with something else?

If mint is not your favorite, basil leaves work wonderfully in this dish, offering a slightly peppery, sweet note that pairs beautifully with passionfruit and mango.

Why does my pavlova crack sometimes?

Cracking is common due to the drying of the meringue as it cools. To minimize cracks, cool your pavlova inside the turned-off oven with the door slightly ajar. Also, avoid sudden temperature changes or drafts while cooling.

Final Thoughts

There is something truly magical about the Passionfruit Curd Pavlova with Mango & Mint—it’s a dessert that brings tropical sunshine to your table, whether for a holiday feast or a casual weekend treat. The delightful contrast between crisp and soft textures, combined with refreshing, vibrant flavors, makes it a dish you will want to make time and time again. So go ahead, dive into this recipe and treat yourself and your loved ones to a taste of summer on a plate!