Description
A creamy and flavorful Parmesan, White Bean, and Artichoke Dip that’s perfect for entertaining or a healthy snack. This dip combines the smoothness of cannellini beans with tangy roasted artichokes, fresh herbs, and a blend of Italian cheeses for a deliciously fresh and satisfying appetizer that requires no cooking.
Ingredients
Dip Ingredients
- 1 (15 oz) can roasted artichokes, drained (or store-bought marinated artichokes, drained)
- 1 (15 oz) can white cannellini beans, rinsed and drained
- 1/2 lemon, juiced and zested (about 1 Tbsp juice)
- 2 Tbsp olive oil
- 2 tsp fresh thyme leaves
- 2 tsp fresh oregano leaves
- 2 tsp fresh basil leaves
- 1/4 tsp salt
- Black pepper, to taste
- 2 cloves garlic, minced
- 1/2 cup Italian cheese blend (such as Trader Joe’s Quattro Formaggio)
Instructions
- Combine Ingredients: Place the roasted artichokes, white cannellini beans, lemon juice and zest, olive oil, fresh thyme, oregano, basil, salt, pepper, and minced garlic into a 7-cup food processor or blender.
- Mix Until Smooth: Pulse the mixture until well combined, then add the Italian cheese blend and pulse again until the dip reaches a smooth and creamy texture.
- Chill the Dip: Transfer the dip into a serving bowl or storage container, cover, and refrigerate for up to two days to let the flavors meld.
- Serve: Serve the dip chilled with your choice of crackers, bread, or fresh vegetables.
Notes
- This dip can be prepared up to two days in advance and stored in the refrigerator.
- Use marinated artichokes for extra flavor or plain roasted artichokes if you prefer a milder taste.
- For a vegan version, substitute the cheese with a plant-based cheese alternative.
- Adjust seasoning with additional salt, lemon juice, or herbs to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
