Pancake Cereal

Short Description

Mini-sized pancakes that fit in a breakfast bowl—tiny, fluffy, golden pancakes cooked one at a time, perfect for dipping in syrup or eating with a spoon.

Why You’ll Love This Recipe

• Adorable bite-sized pancakes that feel fun to eat
• Light and fluffy texture, just like regular pancakes
• Great for portion control or playful presentation
• Versatile toppings and simple to make with pantry staples

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup buttermilk (substitute with milk—see notes)
• 1½ tablespoons whisked egg
• Oil, for coating the pan

Directions

1. In a bowl, whisk together the flour, baking powder, baking soda, and sugar.
2. Add the whisked egg and buttermilk. Gently combine with a fork, mixing just until no large lumps remain—do not overmix.
3. Transfer batter into a squeeze bottle or a ziplock bag with a tiny corner snipped off; alternatively use a teaspoon to portion out.
4. Heat a non-stick pan over medium-low heat. Lightly brush a thin layer of oil on the surface.
5. Pipe or drop tiny pancake rounds into the pan. Cook until bubbles appear on the surface.
6. Flip each mini pancake once bubbles form; the underside should be golden brown. Cook for an additional 30–60 seconds until golden and cooked through.
7. Scoop finished pancakes into a bowl as you go.

Servings And Timing

• Servings: Makes enough for one person (~2 tablespoons of batter yields several dozen mini pancakes)
• Prep Time: ~5 minutes
• Cook Time: ~5–7 minutes (batch-by-batch)
• Total Time: ~10–12 minutes

Variations

• Non-dairy: use plant-based milk (almond, soy, oat) plus ¼ teaspoon vinegar or lemon juice to mimic acidity of buttermilk
• Flavor twists: stir in vanilla extract, cinnamon, or citrus zest for extra aroma
• Sweet additions: add mini chocolate chips or small bits of fruit like blueberries during piping-to-pan
• Savory version: omit sugar and add herbs or grated cheese for bite-sized savory pancakes

Storage/Reheating

• Storing: best eaten immediately for fluffiness. If you have leftovers, store cooled pancakes in an airtight container in the refrigerator for up to 1 day.
• Reheating: warm gently in a non-stick pan over low heat for about 1 minute or microwave briefly, though texture softens slightly.

FAQs

What If I Don’t Have Buttermilk?

You can substitute regular milk and add ¼ teaspoon vinegar or lemon juice to create a buttermilk substitute.

How Many Mini Pancakes Does This Make?

Depending on size, you’ll end up with about 40–50 mini pancakes using a teaspoon or squeeze bottle.

Can I Make The Batter Ahead?

Yes—make the batter up to 1 hour ahead and keep covered at room temperature. Stir gently before piping.

How Do I Know When To Flip?

Flip when bubbles appear across the surface and edges begin to set. The initial side should be golden brown.

Should I Use A Squeeze Bottle Or Teaspoon?

Both work fine. A squeeze bottle yields uniform minis; a teaspoon works when you don’t have one handy.

Can I Add Chocolate Chips Or Fruit?

Absolutely—press a few mini chocolate chips or blueberries into each pancake right after piping for added flavor.

Are These Pancakes Gluten-Free?

If you use gluten-free all-purpose flour blend, yes—just ensure it contains baking powder and soda.

Can I Make Them Vegan?

Use a plant-based milk plus vinegar for buttermilk, and substitute the egg with flax or chia “egg” (1Tbsp flaxseed mixed with 3Tbsp water).

Why Are Mini Pancakes Preferred Over Regular Ones?

Tiny pancakes cook quickly, allowing fun presentation in a bowl. They have a higher surface-to-volume ratio, so crisp edges and warm centers.

How Should I Serve Them?

Serve warm in a bowl with butter and syrup, or alongside yogurt and fruit for a playful breakfast or snack.

Conclusion

Pancake Cereal offers a whimsical twist on classic pancakes—miniature, fluffy bites perfect for dipping or eating by the spoonful. With minimal ingredients and simple prep, this trending breakfast is delightful and customizable. Serve them warm, drizzle with syrup or toppings, and enjoy a playful start to your day.

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