Name: Oven Grilled Tandoori Chicken Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 38 min
Cuisine: Indian
Ingredients: 1.5 lb skinless, boneless chicken thighs, cut into bite-sized chunks; 1/2 cup plain yogurt or Greek yogurt; 2 tablespoons fresh lemon juice; 2 teaspoons grated ginger; 2 teaspoons grated garlic; 1 teaspoon smoked paprika or red chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon turmeric; Fresh cilantro, for garnish; Lemon wedges, for serving

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These Oven Grilled Tandoori Chicken Skewers are packed with bold Indian spices, juicy chicken, and a tangy yogurt marinade that delivers maximum flavor. Baked to perfection and finished with a quick broil, these skewers are tender, smoky, and vibrant—perfect for a main dish that tastes like it came straight off a grill.

Oven Grilled Tandoori Chicken Skewers

Why You’ll Love This Recipe

Authentic flavor from classic Indian spices
No grill needed—perfectly cooked in the oven
Juicy, tender chicken thanks to the yogurt marinade
Quick to prepare with just 15 minutes of hands-on time
Great for meal prep or gatherings
Low carb and high protein
Can be made ahead by marinating overnight
Customizable heat level to suit your taste
Naturally gluten-free
Perfect as a main or appetizer

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 lb skinless, boneless chicken thighs, cut into bite-sized chunks
½ cup plain yogurt or Greek yogurt
2 tablespoons fresh lemon juice
2 teaspoons grated ginger
2 teaspoons grated garlic
1 teaspoon smoked paprika or red chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
½ teaspoon turmeric
Fresh cilantro and lemon wedges, for garnish

Directions

Preheat Oven
Preheat your oven to 425°F. Line a baking tray with aluminum foil, place a wire rack on top, and set aside.
Make the Marinade
In a large bowl, whisk together the yogurt, lemon juice, ginger, garlic, paprika (or chili powder), cumin, coriander, salt, and turmeric until smooth.
Marinate the Chicken
Add the chicken pieces to the bowl and toss until well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
Assemble Skewers
Thread the marinated chicken onto metal skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Bake
Arrange the skewers on the prepared wire rack and bake for 15–20 minutes until the chicken is cooked through.
Broil for Char
Switch the oven to broil and broil the chicken for 3–5 minutes until lightly charred and crisp at the edges.
Garnish and Serve
Remove from the oven and place on a serving plate. Sprinkle with fresh cilantro and serve with lemon wedges.

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 20 minutes
Broil time: 3–5 minutes
Total time: 38 minutes

Variations

Spicy kick: Add cayenne pepper or extra red chili powder to the marinade
Swap protein: Use chicken breast, lamb, or tofu for different variations
Herb boost: Add chopped mint or cilantro to the marinade
Grill it: Use an outdoor grill or grill pan instead of the oven for a smokier flavor
Serve with: Naan, rice, or a side of cucumber raita

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze cooked skewers (without garnishes) for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a 350°F oven for 10 minutes or in a skillet over medium heat until warmed through.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs stay juicier and more flavorful in this recipe.

How long should I marinate the chicken?

At least 1 hour, but overnight is ideal for deeper flavor.

Can I make this recipe without skewers?

Absolutely. Just spread the marinated chicken pieces on a baking rack and follow the same baking and broiling instructions.

Is this dish spicy?

The spice level is moderate, but you can reduce or increase the chili powder to adjust heat to your liking.

Can I grill these skewers instead?

Yes! Grill over medium-high heat for about 4–5 minutes per side until cooked through and lightly charred.

What’s the best yogurt to use?

Plain whole milk yogurt or Greek yogurt works best for richness and creaminess.

Can I make this dairy-free?

Use a dairy-free yogurt alternative such as coconut or almond yogurt.

What can I serve this with?

These skewers pair well with naan, basmati rice, raita, or a fresh cucumber salad.

Can I use store-bought tandoori paste?

Yes, but reduce the spices in the recipe to avoid overpowering the flavor if using a pre-made paste.

How do I know the chicken is done?

The internal temperature should reach 165°F. It should be firm and no longer pink in the center.

Conclusion

Oven Grilled Tandoori Chicken Skewers are a simple, delicious way to enjoy bold Indian flavors without the need for a grill. Perfect for busy weeknights or entertaining guests, this dish delivers juicy, spiced chicken in every bite. Serve it with fresh herbs and lemon for a vibrant finish you’ll crave again and again.

Molly