Description
Crispy and flavorful oven-baked sweet potato fries seasoned with smoked paprika, garlic powder, onion powder, and a hint of cayenne pepper. This easy-to-make recipe provides a healthier alternative to traditional fries with a perfect balance of spices and a deliciously tender inside.
Ingredients
Sweet Potatoes
- 3 large sweet potatoes
Seasonings
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it reaches the optimal temperature for crisping the sweet potato fries.
- Cut Sweet Potatoes: Peel (optional) and cut the sweet potatoes into fry-size pieces about ½ inch thick to ensure even cooking and crispiness.
- Prepare Seasonings: In a small bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the flavorful seasoning mix.
- Season Fries: Place the cut sweet potato fries into a large bowl or a ziplock bag. Add the seasoning mixture and toss well until all fries are evenly coated with the spices.
- Bake Fries: Spread the seasoned fries in a single layer on a non-stick baking sheet to promote even crisping. Bake in the preheated oven for 20 minutes, turning once halfway through if desired for uniform browning.
- Serve: Remove the fries from the oven once they are golden and crispy on the edges. Allow to cool slightly before serving for the best taste and texture.
Notes
- For extra crispiness, you can soak the cut sweet potato fries in cold water for 30 minutes before seasoning and baking to remove excess starch.
- Using parchment paper or a silicone baking mat on the baking sheet can help prevent sticking.
- Adjust cayenne pepper to taste depending on your preferred spice level.
- Serve with ketchup, aioli, or your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
