Description
These Oreo No-Bake Cheesecake Cups are a quick and easy dessert perfect for any occasion. With a creamy cheesecake filling mixed with crushed Oreos layered over a crunchy Oreo crust, these individual servings come together in just 45 minutes without any baking required. Chill and top with more Oreos and whipped cream for a delightful treat everyone will love.
Ingredients
Crust
- 24-26 Oreo cookies (more as desired)
Cheesecake Filling
- 1 8 oz block of cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 8 oz container Cool Whip or whipped topping
Topping
- Whipped cream (optional, for garnish)
- Additional crushed Oreo cookies (for garnish)
Instructions
- Prepare the Oreo Crust: Place the Oreo cookies in a sealed plastic bag. Using a rolling pin or sturdy wooden spoon, crush the Oreos into coarse crumbs. Spoon about 1 1/2 to 2 tablespoons of the crushed cookies into the bottom of each of 6 dessert dishes (each dish should be about 3/4 to 1 cup in size). Set aside.
- Make the Cheesecake Filling: In a mixing bowl, use a hand or stand mixer to whip the softened cream cheese and powdered sugar together until creamy and smooth. Add vanilla extract and continue beating to combine. Gently fold in the Cool Whip until incorporated, then fold in the remaining crushed Oreos.
- Assemble the Cups: Evenly divide the cheesecake filling among the prepared dessert dishes, gently pressing it down over the Oreo crust layer. Chill the cups in the refrigerator for at least 1 hour or until fully set and ready to serve.
- Garnish and Serve: Before serving, top each cheesecake cup with additional whipped cream and a sprinkle of more crushed Oreos for added texture and flavor. Enjoy this creamy and crunchy no-bake dessert!
Notes
- Make sure the cream cheese is well softened for a smooth filling.
- You can substitute the Cool Whip with homemade whipped cream if desired.
- Use mini dessert cups or small mason jars for an attractive presentation.
- Chilling time can be extended for a firmer texture.
- For a stronger chocolate flavor, try using Double Stuf Oreo cookies.
- These cheesecake cups are best consumed within 2-3 days when stored in the refrigerator.
- To make it more festive, add a drizzle of chocolate or caramel sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
