Onion Ring Chips

Short Description

Thin onion rings transformed into crispy, cheesy chips—baked until golden and seasoned perfectly for snacking or dipping.

Why You’ll Love This Recipe

• Simple 3-ingredient snack with big flavor
• Cheesy, crispy texture with natural onion sweetness
• Quick to assemble and bake—ideal for parties or easy snacking
• Gluten-free and low-carb friendly
• Pairs beautifully with dips and sauces for variety

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 onion, sliced into ¼-inch rounds
• 1 cup Parmigiano Reggiano cheese, grated
• A light drizzle of olive oil
• Greek seasoning, to taste

Directions

1. Preheat your oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
2. Slice the onion into ¼-inch thick rounds using a knife or mandoline.
3. On the parchment-lined sheet, create an even layer of grated Parmigiano Reggiano. Carefully place the onion rings on top, arranging them close together for even baking.
4. Drizzle each ring lightly with olive oil and season with Greek seasoning to taste.
5. Bake in the preheated oven for 15–20 minutes, or until the cheese turns golden and the onion edges crisp.
6. Remove from the oven and let cool on the sheet for about 10 minutes to firm up. Serve with your favorite dips—options include sour cream, cilantro-lime crema, French onion dip, or tzatziki.

Servings And Timing

• Servings: Makes approximately 1–2 snack servings (depending on appetite)
• Prep Time: ~5 minutes
• Cook Time: ~15–20 minutes
• Total Time: ~20–25 minutes

Variations

• Cheese alternatives: Use Pecorino Romano, aged cheddar, or a mix for different flavor profiles.
• Seasoning swap: Try taco seasoning, garlic herb seasoning, or za’atar instead of Greek seasoning.
• Extra flavor: Add a sprinkle of smoked paprika or chili powder before baking for spice.
• Sweet and savory twist: Drizzle lightly with honey or maple syrup after baking for a sweet contrast.
• Onion type: Use red onion for a sharper taste or sweet onion for milder flavor.

Storage/Reheating

• Storage: Best enjoyed fresh. If needed, store cooled chips in an airtight container at room temperature for up to 1 day—texture may soften.
• Reheating: To re-crisp, heat chips in a 350 °F (175 °C) oven for 2–3 minutes. Avoid microwaving, which can make them soggy.

FAQs

1. Can I use pre‑grated cheese?

Yes—pre‑grated Parmigiano works fine, though fresh grating yields better melt and crisp.

2. Do onion thicknesses matter?

Yes—a consistent ¼-inch thickness ensures even cooking. Thicker rings may take longer and risk undercooking.

3. Can I air fry instead of bake?

Yes—air fry at 375 °F (190 °C) for about 8–10 minutes, checking frequently to prevent burning.

4. Is Greek seasoning spicy?

It’s typically a savory blend with herbs like oregano and garlic—not usually spicy, but vary by brand.

5. Can I make these dairy‑free?

You can use a vegan hard cheese alternative, though texture and crispness may differ.

6. How do I prevent burning?

Watch closely in the final minutes of baking. If cheese browns too quickly, lower the temperature slightly.

7. Will onion rings stick to parchment?

Little to no sticking if the cheese has melted fully. If concerned, lightly oil the parchment first.

8. Can I prepare ahead?

You can slice onions and grate cheese ahead but bake just before serving to maintain crispness.

9. Can I make larger batches?

Yes—use multiple trays or bake in batches for larger quantities, spacing rings out evenly.

10. What dips work best with these chips?

Creamy dips like ranch, tzatziki, garlic dip, or salsa verde pair excellently with the crispy onion-chips.

Conclusion

Onion Ring Chips offer a creative twist on snacks—combining the flavor of caramelized onion with crunchy, cheesy crisp bites. Easy to make, gluten-free, and endlessly customizable, they make a delightful accompaniment to dips or a fun addition to sharing platters.

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