Description
A luscious no-bake dessert featuring a creamy peanut butter and cream cheese filling set in a graham cracker crust—simple to make and satisfyingly rich.
Ingredients
8 oz cream cheese, softened
¾ cup creamy peanut butter
1 cup powdered sugar
½ cup milk, at room temperature
1 (8 oz) container whipped topping, defrosted
1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, beat softened cream cheese with a hand mixer until light and fluffy.
- Add peanut butter and mix until smooth.
- Gradually add powdered sugar and milk, mixing until fully combined and smooth.
- Gently fold in whipped topping until the mixture is uniform and creamy.
- Pour filling into the graham cracker crust and spread evenly.
- Freeze for at least 4 hours (or up to 24 hours) until firm.
- Garnish with chopped peanuts before serving. Slice and serve chilled.
Notes
- For a gluten-free version, use a gluten-free graham cracker crust.
- Let the pie sit at room temperature for 5–10 minutes before slicing for cleaner cuts.
- Customize toppings with chocolate, pretzels, or toffee bits for extra flair.
- Use softened cream cheese for smooth texture—beat well before adding other ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 23g
- Sodium: 260mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
