Old Fashioned Peanut Butter Pie

Short Description

A luscious no-bake dessert featuring a creamy peanut butter and cream cheese filling set in a graham cracker crust—simple to make and satisfyingly rich.

Why You’ll Love This Recipe

• Naturally decadent: creamy peanut butter and smooth cream cheese blend into a dreamy filling
• Effortless preparation: just mix, freeze, and serve—no baking required
• Make‑ahead friendly: freeze for at least 4 hours or up to 24
• Tempting texture: silky filling coupled with crunchy garnish offers perfect contrast

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
¾ cup creamy peanut butter
1 cup powdered sugar
½ cup milk, at room temperature
1 (8 oz) container whipped topping, defrosted
1 (9-inch) graham cracker crust

Directions

1. In a large mixing bowl, use a hand mixer on high speed to beat the softened cream cheese until light and fluffy.
2. Add the creamy peanut butter and mix until smooth.
3. Gradually add the powdered sugar and milk, mixing until fully combined and smooth.
4. Gently fold in the whipped topping until the filling is uniform and creamy throughout.
5. Pour the filling into the prepared graham cracker crust, spreading it evenly.
6. Freeze for at least 4 hours (or up to 24 hours) until firm.
7. Before serving, garnish the pie with chopped peanuts. Slice and enjoy chilled.

Servings And Timing

• Serves: about 8–10 slices from a 9‑inch crust
• Prep Time: ~15 minutes
• Freeze Time: 4 to 24 hours
• Total Time: 4 hours and 15 minutes (or up to 24 hours and 15 minutes)

Variations

• Chocolate twist: Spread a layer of chocolate ganache or melted chocolate in the crust before adding the filling.
• Nut-free version: Use sunflower seed butter in place of peanut butter and adjust garnish accordingly.
• Crunch factor: Stir in crushed pretzels or toffee bits into the filling or add a layer over the top before freezing.
• Flavor boost: Add a pinch of cinnamon or a splash of vanilla extract to the filling.
• Mini pie cups: Portion into individual ramekins or tart shells for personalized servings.

Storage/Reheating

• Freezer Storage: Keep the pie frozen in an airtight container or wrapped well—up to 1 month.
• Refrigeration (thawed): Once defrosted, store in the fridge for up to 2 days.
• Serving tip: For cleaner slices, let the pie sit at room temperature for 5–10 minutes before cutting.

FAQs

Can I Use Crunchy Peanut Butter Instead Of Creamy?

Yes—you’ll get pockets of peanut crunch in each bite. Stir well to distribute evenly.

Is It Possible To Make This Gluten-Free?

Yes—use a gluten-free graham cracker crust or substitute a gluten-free cookie crust.

Can I Substitute Toppings Instead Of Chopped Peanuts?

Yes—consider chopped Reese’s cups, crushed pretzels, shaved chocolate, or toffee bits.

Can I Make This Without Freezing?

This pie depends on freezing to set; refrigeration alone is unlikely to firm it fully.

How Do I Get The Cream Cheese Smooth Without Lumps?

Ensure it’s fully softened at room temperature before mixing, and beat well until light and fluffy before adding other ingredients.

Can I Use Cool Whip Instead Of Whipped Topping Container?

Yes—Cool Whip is a suitable substitute as long as it’s fully defrosted and folded in gently.

Can I Slice It Right From The Freezer?

Slicing when frozen firm may crack the crust—let it sit for a few minutes at room temperature to soften slightly for cleaner cuts.

How Do I Keep The Crust From Getting Soggy?

Optional: Brush a thin layer of melted chocolate or peanut butter on crust before filling to create a moisture barrier.

Can I Make Individual Servings?

Yes—portion into small cups or mini crusts and freeze individually for a fun, portable version.

How Long Does It Stay Firm At Room Temperature?

It will soften within 20–30 minutes at room temperature, especially in warm kitchens—serve promptly for best texture.

Conclusion

This Old Fashioned Peanut Butter Pie is a creamy and indulgent dessert that’s surprisingly easy to prepare—no oven, minimal fuss, and maximum flavor. Ideal for peanut butter lovers and make‑ahead entertaining, it’s deliciously nostalgic and endlessly comforting.

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