Name: Old Fashioned Homemade Yeast Potato Doughnuts Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 3 h
Cuisine: Indonesian
Ingredients: 2 cups (250 gr) bread flour; 2 cups (250 gr) all-purpose flour; 2 1/4 tsp instant yeast; 1/2 tsp salt; 1/2 cup (100 gr) granulated sugar; 4 egg yolks; 7 oz (200 gr) warm mashed potatoes (from 2 medium potatoes); 3/4 cups (180 gr) warm milk; 1/3 cup (75 gr) margarine or butter; Oil, for frying

Jump to Recipe· 4.1 from 14 reviews

“`html

There is something truly magical about homemade treats that warm your heart and bring back fond memories, and this Old Fashioned Homemade Yeast Potato Doughnuts Recipe does exactly that. Picture biting into a pillowy soft, fluffy doughnut with a subtle hint of potato sweetness, perfectly fried to a golden brown and begging to be glazed or dusted with sugar. Whether you’re a seasoned baker or just looking for a fun weekend project, this recipe offers a comforting, delightful experience that will make your kitchen smell heavenly and your taste buds dance.

Ingredients You’ll Need

Several small, round dough balls with a smooth, yellow surface are arranged on a wooden board lightly dusted with white flour. The dough balls are evenly spaced in rows, showing a slightly powdery texture where flour sticks to them in places. The contrast of the bright yellow dough against the light flour and warm brown wood creates a simple and neat preparation scene. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Old Fashioned Homemade Yeast Potato Doughnuts Recipe lies in its simplicity. Each ingredient plays a vital role—from creating that irresistibly tender texture to delivering the rich flavor and that signature golden color. Once you gather these staples, you’re more than halfway to doughnut bliss!

Bread flour (2 cups/250 gr): Provides the perfect gluten structure for a chewy, airy doughnut.
All-purpose flour (2 cups/250 gr): Balances the bread flour to keep the dough light yet sturdy.
Instant yeast (2 1/4 tsp): Ensures your doughnuts rise beautifully with an airy crumb.
Salt (1/2 tsp): Enhances flavor and balances sweetness for a rounded taste.
Granulated sugar (1/2 cup/100 gr): Adds just the right amount of sweetness and helps with browning during frying.
Egg yolks (4): Contribute richness and help tenderize the dough.
Warm mashed potatoes (7 oz/200 gr): The secret ingredient that makes these doughnuts extra soft and moist.
Warm milk (3/4 cups/180 gr): Provides moisture and nurtures the yeast for optimal rising.
Margarine or butter (1/3 cup/75 gr): Adds lush flavor and improves dough elasticity.
Oil for frying: Choose a neutral oil with a high smoke point to achieve that perfect crisp exterior.

How to Make Old Fashioned Homemade Yeast Potato Doughnuts Recipe

Step 1: Combine and Knead the Dough

Start by adding all the ingredients into a large bowl, including that warm mashed potato goodness. Stir with a wooden spoon until the ingredients come together into a rough dough. Then, get your hands in there and knead away for about 10 to 12 minutes—this is where patience pays off as the dough becomes silky and smooth. If you have a stand mixer, an 8 to 10-minute kneading with the dough hook works just as well. Form the dough into a ball and get ready for the magic to happen.

Step 2: First Rise

Cover your dough ball with a clean kitchen towel and find a warm spot to let it rest. During the next 60 to 90 minutes, it will double in size—transforming into a light, airy mass that’s a joy to handle. This rise is crucial for that tender texture you’re after in this Old Fashioned Homemade Yeast Potato Doughnuts Recipe.

Step 3: Shape Your Doughnuts

Once your dough has doubled, punch it down gently to release the gas. Transfer it to a lightly floured surface, then use a kitchen scale to divide the dough into 24 equal portions, about 50 grams each. Roll each portion into a smooth ball, then create the classic doughnut hole by poking your thumb through the center. Widen that hole carefully until it fits about two fingers across. This shaping step is what makes these doughnuts so charming and perfect for frying.

Step 4: Second Rise

Place the shaped doughnuts on a tray, cover again with a clean towel, and let them rise at a warm temperature for another 20 to 30 minutes. They’ll puff up slightly, signalling they’re ready to meet the hot oil and become golden delights.

Step 5: Frying to Perfection

Heat your oil to 375°F (190°C). Gently lower a few doughnuts into the oil at a time, taking care not to overcrowd the pan. To keep those iconic holes from closing up, insert a chopstick into the hole and spin the doughnuts occasionally while frying. Each side will need 1 to 2 minutes to achieve a perfect golden brown. Once cooked, transfer them onto paper towels to drain any excess oil. At this stage, these Old Fashioned Homemade Yeast Potato Doughnuts Recipe gems can be enjoyed as-is or dressed up with sugar, glaze, or your favorite toppings.

How to Serve Old Fashioned Homemade Yeast Potato Doughnuts Recipe

A pile of seven golden brown doughnuts with a soft texture, each having a hole in the center, sits closely together in a white bowl. The doughnuts are heavily covered with a thick layer of white powdered sugar that looks fluffy and smooth, evenly dusting the tops and slightly spilling over the edges onto the white marbled surface beneath the bowl. The bowl has a subtle textured pattern visible near its rim, contrasting with the smooth powdered sugar on the doughnuts. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Dust your doughnuts with classic powdered sugar or cinnamon sugar for a simple yet irresistible treat. For a richer touch, dip them in a silky vanilla glaze or drizzle with melted chocolate. Freshly chopped nuts or colored sprinkles can make these even more festive and fun, perfect if you’re sharing with family or friends.

Side Dishes

Serve these doughnuts alongside a steaming cup of coffee, hot chocolate, or a fragrant tea to elevate the cozy experience. Fresh fruit or a dollop of whipped cream can balance the sweetness and texture, making your snack feel like a mini celebration.

Creative Ways to Present

For a playful twist, stack the doughnuts like a tower and drizzle various glazes for a colorful display. You could even turn them into doughnut sandwiches by slicing them horizontally and filling with jams, custards, or cream cheese. These ideas bring an extra spark of joy when serving this Old Fashioned Homemade Yeast Potato Doughnuts Recipe to guests or little ones.

Make Ahead and Storage

Storing Leftovers

If you have leftover doughnuts, keep them in an airtight container at room temperature for up to two days. This helps preserve their delicate softness. If you find they’ve lost a bit of their fresh-out-of-the-fryer charm, a quick reheating can revive their delightful texture.

Freezing

Doughnuts freeze beautifully and make a fantastic treat ready whenever your cravings strike. Wrap each doughnut individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to one month without losing their signature fluffiness.

Reheating

Bring your doughnuts back to life by warming them gently in a toaster oven or conventional oven at 300°F (150°C) for about 5 to 7 minutes. Avoid microwaving if possible, as it can make them chewy instead of soft. After reheating, consider a quick sprinkle of sugar or a light glaze to freshen them up.

FAQs

Why use mashed potatoes in doughnuts?

Mashed potatoes add moisture and softness to the doughnut’s crumb, resulting in an incredibly tender and fluffy texture that sets this recipe apart from traditional doughnuts.

Can I use regular flour instead of bread flour?

All-purpose flour can substitute bread flour, but using bread flour gives the dough more structure and chewiness which complements the soft interior created by the potatoes.

How do I know if the oil is the right temperature?

Using a kitchen thermometer is the most reliable way. The oil should be around 375°F (190°C). If the oil is too cool, doughnuts will absorb too much oil; if too hot, they’ll brown too quickly on the outside but remain undercooked inside.

Can I make these doughnuts without a stand mixer?

Absolutely! Kneading by hand works wonderfully and allows you to connect with your dough. Just be patient and knead until the dough is smooth and elastic.

How long do the doughnuts keep their freshness?

Freshly made, these doughnuts are best enjoyed the same day for optimal softness, but they can be stored up to two days at room temperature or frozen for longer preservation.

Final Thoughts

If you’re looking to create a dish that is both nostalgic and uniquely satisfying, the Old Fashioned Homemade Yeast Potato Doughnuts Recipe is the perfect pick. From the fluffy texture to the comforting aroma of frying dough, each step invites you deeper into a delicious experience you’ll want to share and savor again and again. So, roll up your sleeves and embrace the charm of homemade doughnuts brought to life by a humble potato. Trust me, once you try this recipe, you’ll have a new favorite to add to your baking repertoire.

“`