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Nutella Swirled Banana Muffins Recipe

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  • Author: Molly
  • Total Time: 40-45 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

These Nutella Swirled Banana Muffins combine the natural sweetness of ripe bananas with rich, creamy Nutella for a deliciously moist and flavorful treat. Perfect for breakfast, snack time, or dessert, these muffins are easy to make and feature a beautiful marbled Nutella swirl on top, complemented by a thin banana slice garnish.

Ingredients

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 overripe bananas, mashed (about 1-1/2 cups)

Dry Ingredients

  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

Additions

  • 1/2 cup Nutella chocolate hazelnut spread
  • 1 ripe banana, thinly sliced for garnishing

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Generously spray a 12-cup muffin pan with non-stick cooking spray to ensure easy removal of the muffins after baking.
  2. Mix Wet Ingredients: In a large bowl, melt the butter and let it cool slightly. Whisk in the granulated sugar until combined, then add the eggs and vanilla extract, mixing thoroughly to blend.
  3. Combine Dry Ingredients: Add the all-purpose flour and baking soda to the wet mixture. Stir gently to combine without overmixing. Then fold in the mashed overripe bananas until the batter is just combined to retain moisture and texture.
  4. Layer Batter and Nutella (Part 1): Fill each muffin cup halfway with the batter. Spoon about 1 teaspoon of Nutella in several spots over the batter in each cup. Use the end of a chopstick or a small utensil to gently swirl the Nutella through the batter to create a marbled effect.
  5. Add Remaining Batter and Nutella (Part 2): Add the remaining batter evenly on top of the first layer, filling each muffin cup almost full. Again, dollop 1 teaspoon of Nutella in a few spots on the top layer of batter. Swirl Nutella gently through the top layer to maintain the marbled pattern.
  6. Garnish with Banana Slices: Slice the remaining ripe banana into 12 thin pieces. Place one slice in the center of each muffin cup atop the swirled batter to garnish and add extra banana flavor and visual appeal.
  7. Bake Muffins: Place the muffin pan in the oven and bake for 30-35 minutes or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes to set, then carefully remove them and place on a wire rack to cool completely before serving. Enjoy warm or at room temperature.

Notes

  • Use very ripe bananas to maximize sweetness and banana flavor in the muffins.
  • Be careful not to overmix the batter once the flour is added to keep muffins tender.
  • The Nutella swirl adds visual appeal and flavor contrast; swirl gently to avoid fully mixing Nutella into the batter.
  • Spraying the muffin pan liberally helps with easy release and keeps muffins intact.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • To freeze, place completely cooled muffins in a freezer-safe container for up to 2 months; thaw at room temperature before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/nutella-swirled-banana-muffins-recipe/