Description
This No-Oven Stovetop Bread recipe is a simple and delicious way to enjoy homemade bread without the need for an oven. Using basic ingredients and a skillet, you can create soft, golden-brown bread that’s perfect for any meal. It’s an excellent option for those who want fresh bread quickly and with minimal equipment.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 2.25 tsp active dry yeast (1 packet)
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk or water (about 110°F/43°C)
- 2 tbsp oil (vegetable or olive oil)
Instructions
- Activate Yeast: In a small bowl, combine the warm milk or water with the sugar and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Mix and Knead Dough: In a large mixing bowl, combine the all-purpose flour and salt. Pour in the activated yeast mixture and the oil. Mix until a dough forms, then knead on a lightly floured surface for about 8-10 minutes until the dough becomes smooth and elastic.
- Let Dough Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for approximately 1 to 1.5 hours, or until the dough has doubled in size.
- Divide and Shape Dough: Punch down the risen dough to release air bubbles. Divide it into 8 equal portions and shape each into a small round loaf or flat disk, depending on your preference.
- Cook Bread in Skillet: Heat a large, heavy-bottomed skillet or non-stick pan over medium-low heat. Lightly oil the skillet if desired. Place one or two dough portions in the skillet, cover with a lid, and cook for about 6-8 minutes per side, or until each side is golden brown and the bread is cooked through. Adjust the heat as needed to prevent burning.
- Serve Warm: Remove the bread from the skillet and let it cool slightly on a wire rack. Serve warm as a side, sandwich bread, or enjoy plain with butter or your favorite spreads.
Notes
- Make sure the milk or water is warm, not hot, to avoid killing the yeast.
- You can substitute water for milk to make the recipe dairy-free.
- Cooking time may vary depending on the thickness of your bread portions and the heat level.
- Covering the skillet while cooking helps the bread cook evenly and retain moisture.
- Store leftover bread in an airtight container and consume within 2 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
