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No Bake Protein Balls (Four Flavors: Chocolate Peanut Butter, Almond Joy, Cinnamon Raisin, Tahini Chocolate Chip) Recipe


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4.4 from 5 reviews

  • Author: Molly
  • Total Time: 10 minutes
  • Yield: 24 protein balls
  • Diet: Gluten Free

Description

Discover the easiest no bake protein balls recipe featuring four delicious flavors: chocolate peanut butter, tahini chocolate chip, cinnamon raisin, and almond joy. These nutritious and flavorful snacks take just 10 minutes to prepare, perfect for a quick healthy bite throughout the week.


Ingredients

Chocolate Peanut Butter

  • 1 ½ cups old fashioned rolled oats
  • 1 cup natural peanut butter
  • ¼ cup honey or maple syrup
  • 2 scoops (50-60 grams) chocolate protein powder
  • 2 Tablespoons chocolate chips

Almond Joy

  • 1 ½ cups old fashioned rolled oats
  • 1 cup natural almond butter
  • ¼ cup honey or maple syrup
  • 2 scoops (50-60 grams) chocolate protein powder
  • 1-2 Tablespoons unsweetened shredded coconut

Cinnamon Raisin Cookie

  • 1 ½ cups old fashioned rolled oats
  • 1 cup cashew butter
  • ¼ cup honey or maple syrup
  • 2 scoops (50-60 grams) vanilla protein powder
  • 2 Tablespoons raisins
  • ¼ teaspoon cinnamon

Tahini Chocolate Chip

  • 2 cups old fashioned rolled oats
  • 1 cup tahini
  • ¼ cup honey or maple syrup
  • 2 scoops (50-60 grams) vanilla protein powder
  • 2 Tablespoons mini chocolate chips


Instructions

  1. Mix Ingredients: For each flavor, place the oats, nut or seed butter, honey or maple syrup, protein powder, and any additional mix-ins (chocolate chips, shredded coconut, raisins, or cinnamon) into a large bowl. Stir the ingredients thoroughly.
  2. Knead the Mixture: The mixture will initially feel thick or crumbly; use your hands to knead and combine the dough fully. This helps the ingredients bind together into a cohesive mixture.
  3. Form Balls: Use a small cookie scoop or your hands to portion out the dough and roll into bite-sized balls.
  4. Store Properly: Place the formed protein balls in a covered container and refrigerate or freeze to keep fresh throughout the week.

Notes

  • For best texture, kneading the mixture by hand is recommended to help bind ingredients.
  • These protein balls can be stored in the fridge for up to one week or frozen for longer storage.
  • Adjust sweetness by varying the amount of honey or maple syrup to taste.
  • You can substitute nut butters based on preference or dietary restrictions.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American