No Bake Oatmeal Scotchies

These No Bake Oatmeal Scotchies are a delightful twist on classic no bake cookies, infused with rich butterscotch flavor and packed with oats. Ready in just minutes and with no oven required, they’re perfect for when you need a quick, sweet treat.

Why You’ll Love This Recipe

These cookies are incredibly easy to make and require only a few pantry staples. With the chewy texture of oats and the decadent sweetness of butterscotch, they offer a fudgy, satisfying bite without the hassle of baking. Whether you’re looking for a fun recipe to make with kids, a quick dessert for a gathering, or a nostalgic treat, these cookies check every box.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• unsalted butter

• milk

• granulated sugar

• vanilla extract

• kosher salt

• butterscotch morsels

• quick cook oatmeal (dry)

Directions

1. In a large saucepan over medium-high heat, combine the butter, sugar, and milk.

2. Bring the mixture to a boil and allow it to boil for a full minute.

3. Remove from heat and stir in the vanilla extract, kosher salt, and butterscotch morsels.

4. Stir for 1–2 minutes. The butterscotch morsels won’t fully melt — that’s okay.

5. Fold in the quick oats until well combined.

6. Drop the mixture by large spoonfuls (about 2 tablespoons each) onto parchment paper.

7. Allow the cookies to cool and set for about 15 minutes.

8. Store in an airtight container and enjoy.

Servings and timing

This recipe makes approximately 28 cookies.
Prep time: 20 minutes
Cook time: 5 minutes
Rest time: 15 minutes
Total time: 40 minutes

Variations

• Peanut Butter Twist: Swap the butterscotch morsels for creamy peanut butter for a nutty flavor.

• Chocolate Version: Use chocolate chips instead of butterscotch for a classic cocoa spin.

• Biscoff No Bake Cookies: Replace butterscotch with crushed Biscoff cookies and a tablespoon of cookie butter.

• Nutella No Bake Cookies: Stir in a few spoonfuls of Nutella in place of butterscotch for a hazelnut-rich treat.

• Add-ins: Try mixing in chopped nuts, shredded coconut, or mini marshmallows for extra texture.

Storage/Reheating

Store leftover cookies in an airtight container at room temperature for up to 5 days.
Avoid refrigerating as it may dry them out.
These cookies are not ideal for reheating, as they’re meant to be enjoyed at room temperature.
If they become too firm, let them sit out for a few minutes before eating.

FAQs

How long do no bake oatmeal scotchies last?

They last up to 5 days at room temperature when stored in an airtight container.

Do I need to refrigerate these cookies?

No, these cookies are best stored at room temperature. Refrigeration can make them too hard.

Can I use old-fashioned oats instead of quick oats?

It’s not recommended. Quick oats help the cookies hold together better and create the right texture.

What if the butterscotch morsels don’t fully melt?

That’s perfectly fine! They’ll still soften and blend into the cookie mixture just enough.

Can I freeze these cookies?

Yes, place them in a single layer in an airtight container or freezer bag. Freeze for up to 2 months.

Can I make these dairy-free?

You can try using a plant-based butter and non-dairy milk, though the flavor and texture may change slightly.

Are these cookies gluten-free?

If you use certified gluten-free oats and ensure all other ingredients are gluten-free, then yes.

Why are my cookies too soft?

They may not have boiled long enough. Make sure the mixture reaches a full boil and boils for a full minute.

Can I reduce the sugar?

You can try reducing the sugar slightly, but it may affect the texture and how well the cookies hold together.

What’s the best way to portion these?

Use a large cookie scoop or measure out about 2 tablespoons per cookie for consistent sizing.

Conclusion

No Bake Oatmeal Scotchies are a simple, satisfying treat with a rich butterscotch flavor and chewy oat texture. Perfect for busy days or last-minute desserts, they come together quickly and disappear just as fast. Try a batch today and enjoy the sweet nostalgia of no bake goodness!