Naan Pizza

Naan Pizza is a quick, customizable meal that delivers all the satisfaction of a traditional pizza with a fraction of the time and effort. Using store-bought or homemade naan as the crust, this recipe is perfect for busy weeknights, fun family dinners, or last-minute entertaining.

Why You’ll Love This Recipe

• Ready in minutes: From start to finish in just 15 minutes.

• Minimal prep: No dough-making required—naan bread is your ready-made crust.

• Totally customizable: Add your favorite toppings, sauces, and cheeses.

• Perfect texture: Crisp edges with a soft, chewy center.

• Kid-friendly: Great for getting kids involved in the kitchen with their own mini pizzas.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 naan breads (about 8 inches each, or 4 mini naan breads)

• ½ cup prepared pizza sauce or pesto

• ¼ teaspoon Italian seasoning (optional)

• 1 cup shredded mozzarella cheese (or fresh mozzarella slices)

• 2 tablespoons finely grated Parmesan cheese

• Pinch kosher salt or flaky sea salt

• Pinch red pepper flakes

• 8 fresh basil leaves

Directions

1. Preheat your oven to 450°F. Position a rack in the upper third of the oven, about 6 inches from the top.

2. Pre-bake the naan: Carefully place the naan directly on the oven rack. Bake for 2 minutes on one side, flip, and bake for 3 more minutes on the other side.

3. Prepare the pizzas: Transfer the naan to a parchment-lined baking sheet, bubbly-side up. Spread a thin layer of pizza sauce over each naan and sprinkle with Italian seasoning if using.

4. Add toppings: Sprinkle the mozzarella evenly over the sauce. Add any additional toppings of your choice, followed by the Parmesan cheese.

5. Bake: Return the pizzas to the oven and bake for another 3 minutes, or until the cheese is fully melted and bubbly.

6. Finish and serve: Remove from oven, sprinkle with a pinch of salt and red pepper flakes. Tear fresh basil leaves and scatter over the top. Serve hot.

Servings and timing

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Variations

• Protein boost: Add cooked sausage, pepperoni, grilled chicken, or plant-based protein.

• Veggie lovers: Top with bell peppers, onions, olives, mushrooms, or spinach.

• White pizza: Use olive oil and garlic instead of tomato sauce, and top with ricotta and mozzarella.

• Spicy twist: Add sliced jalapeños or a drizzle of hot honey.

• Mini versions: Use mini naan breads for personal-sized pizzas.

Storage/Reheating

To store: Keep leftover naan pizza in an airtight container in the fridge for up to 3 days.
To reheat: Warm in the oven at 350°F until heated through or microwave for 30–60 seconds.
To freeze: Freeze fully assembled and baked pizzas in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating in the oven.

FAQs

Can I use homemade naan for this recipe?

Yes, homemade naan works perfectly and may add even more flavor and texture.

What kind of sauce works best?

Classic pizza sauce, marinara, or even pesto all work well. You can also use white garlic sauce or BBQ sauce depending on your toppings.

Do I need to bake the naan before adding toppings?

Yes, briefly baking the naan before adding toppings helps achieve a crispier base.

Can I make this in a toaster oven?

Absolutely. Naan pizzas cook well in a toaster oven—just keep an eye on the cheese so it doesn’t overbrown.

Can I add raw toppings like mushrooms or onions?

Yes, but slice them thinly so they cook quickly during the short baking time.

Can this recipe be made gluten-free?

Yes, simply use gluten-free naan bread as your base.

Is it possible to make this dairy-free?

Yes, use dairy-free cheese alternatives and a vegan naan for a completely dairy-free version.

What are the best cheese options besides mozzarella?

Try fontina, provolone, gouda, or a sprinkle of feta for different flavors.

Can I cook this on a grill?

Yes. Place the naan pizzas directly on a grill over medium heat and cook with the lid closed for 3–5 minutes until the cheese melts.

What’s the best way to keep the naan from getting soggy?

Don’t overload with sauce or wet toppings, and always pre-bake the naan briefly before adding toppings.

Conclusion

Naan Pizza is the ultimate shortcut to pizza night, offering delicious results with hardly any prep. Whether you’re feeding a hungry family or just looking for a fast and satisfying solo dinner, this recipe checks every box: fast, flavorful, and fully customizable. Keep naan in your freezer and you’re always just minutes away from pizza perfection.