Description
A creamy, zesty Mexican white sauce made with a salad dressing base, milk, and spices like cumin and red pepper flakes. Perfect for dipping, drizzling, or marinating, it’s a quick and flavorful addition to any meal.
Ingredients
2 cups creamy salad dressing (such as Miracle Whip™)
¾ cup milk
½ tablespoon crushed red pepper flakes
1½ teaspoons ground cumin
1½ teaspoons garlic powder
1½ teaspoons dried oregano
½ teaspoon salt
Instructions
- In a medium bowl, stir the creamy salad dressing until smooth.
- Gradually whisk in the milk until fully combined and smooth.
- Add crushed red pepper flakes, cumin, garlic powder, oregano, and salt.
- Mix thoroughly until spices are evenly distributed.
- Cover and refrigerate for at least 2 hours to let flavors meld.
- Stir before serving and use as a dip, drizzle, or marinade.
Notes
- Add mayonnaise or sour cream for extra creaminess.
- Use lime juice for a citrusy flavor boost.
- For a dairy-free version, substitute with plant-based milk and dressing.
- Store refrigerated and stir before use if separated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
