Name: Muhammara (Syrian Roasted Red Pepper Walnut Dip) Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Syrian
Ingredients: 3 Large roasted red peppers (jarred works fine); ½ cup Walnuts; ⅓ cup Unseasoned breadcrumbs; 2 Garlic cloves, peeled; 2 tbsp Tomato paste; 2 tbsp Extra virgin olive oil; 1 tbsp Pomegranate molasses; 1 tbsp Lemon juice; 1 tsp Sumac; 1 tsp Aleppo chili flakes (see note); Kosher salt and black pepper, to taste; Crushed walnuts; Extra virgin olive oil; Pomegranate molasses; Fresh parsley

Jump to Recipe· 4.3 from 8 reviews

If you’re craving a bold and vibrant dip that bursts with Middle Eastern flavors, the Muhammara (Syrian Roasted Red Pepper Walnut Dip) Recipe is an absolute must-try. This dip combines the smokiness of roasted red peppers with the rich creaminess of walnuts, the tangy sweetness of pomegranate molasses, and the savory depth of aromatic spices like sumac and Aleppo chili flakes. It’s not only a feast for your taste buds but also a colorful addition to any table, perfect for sharing with friends and family at any gathering or simply as a hearty snack that feels special.

Ingredients You’ll Need

The image shows a clear food processor bowl filled with various ingredients, sitting on a red base with black buttons. Inside the bowl, there are bright red roasted peppers arranged on the right side and a few large walnut halves with a sprinkle of red spice on the left. A large clove of peeled garlic is near the center, surrounded by light beige breadcrumbs spread around the base, along with darker brown sauce pooled near the walnuts. The black center blade holder sits in the middle. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple ingredients that each play a crucial role in building the dip’s complex flavor and pleasing texture. Every component adds something unique—from the nuttiness and crunch of walnuts to the bright acidity of lemon juice that lifts all the other flavors.

Roasted red peppers (3 large): Use jarred roasted peppers for convenience or roast your own for a smoky sweetness.
Walnuts (½ cup): Adds a creamy texture and earthy flavor that’s the backbone of the dip.
Unseasoned breadcrumbs (⅓ cup): Helps bind the dip and gives it a pleasant, subtle body.
Garlic cloves (2 peeled): Infuses a sharp, aromatic punch that balances the sweetness.
Tomato paste (2 tbsp): Offers a hint of umami and deepens the red color.
Extra virgin olive oil (2 tbsp): Brings smooth richness and a silky finish.
Pomegranate molasses (1 tbsp): This sweet-tart syrup is key to authentic Muhammara flavor.
Lemon juice (1 tbsp): Adds a refreshing zing that brightens every bite.
Sumac (1 tsp): A tangy spice that complements the lemon and adds complexity.
Aleppo chili flakes (1 tsp): Provides moderate heat with fruity undertones (see note for substitutes).
Kosher salt and black pepper: To season and enhance all the ingredients.

How to Make Muhammara (Syrian Roasted Red Pepper Walnut Dip) Recipe

Step 1: Combine All Ingredients

Simply gather your roasted red peppers, walnuts, breadcrumbs, garlic, tomato paste, olive oil, pomegranate molasses, lemon juice, sumac, Aleppo chili flakes, salt, and pepper, and add them to a food processor. This one-step combination is the heart of the Muhammara (Syrian Roasted Red Pepper Walnut Dip) Recipe and sets you up for an easy, no-fuss preparation.

Step 2: Process to Perfect Texture

Pulse or process the ingredients until they form a finely chopped mixture that is still slightly textured. You want the dip to have some bite, not be completely smooth like a puree, so aim for a consistency that feels creamy yet rustic. This texture helps Muhammara stand out from other dips with its delightful mouthfeel.

Step 3: Taste and Adjust Seasonings

After blending, give your dip a careful taste. This is the moment to adjust the seasoning—sprinkle in extra salt, a bit more lemon juice for brightness, or any additional chili flakes if you like more heat. The balance here can be tailored to your preference, making the Muhammara (Syrian Roasted Red Pepper Walnut Dip) Recipe a personal signature every time.

Step 4: Garnish and Serve

Once you’re satisfied with the flavor, transfer the dip to a serving dish. Garnish generously with crushed walnuts, a drizzle of olive oil, a swirl of pomegranate molasses for sweetness and sheen, and a sprinkle of fresh parsley to add an herbaceous lift. This finishing touch makes the presentation as delightful as the taste.

How to Serve Muhammara (Syrian Roasted Red Pepper Walnut Dip) Recipe

A shallow white bowl holds a thick, reddish-brown dip spread evenly with a swirl design, creating a small well in the center. This well is filled with a dark brown glossy oil, sprinkled with chopped walnuts that add a light tan, rough texture, and small pieces of green herbs scattered over the top. The edges of the dip show a slightly coarse texture, and the bowl sits on a white marbled surface. In the background, there are slices of cucumber and white flatbread arranged on a white plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Crushed walnuts add texture and a nutty crunch that complements the dip’s creaminess, while fresh parsley brings a burst of color and freshness. A little extra pomegranate molasses drizzled on top creates beautiful visual contrast and enhances the sweet-tart notes already present in the dip.

Side Dishes

Muhammara is fantastic paired with warm, soft pita bread or crispy pita wedges for dipping. It also works wonderfully alongside a mezze platter with hummus, tabbouleh, olives, and stuffed grape leaves to offer a variety of textures and flavors for your guests.

Creative Ways to Present

Try spreading Muhammara on sandwiches, using it as a sauce for grilled meats, or dolloping it alongside roasted vegetables. You can even add it to grain bowls for an unexpected twist. This dip is incredibly versatile and can brighten up many different meals beyond traditional spreads.

Make Ahead and Storage

Storing Leftovers

Leftover Muhammara keeps beautifully in an airtight container in the refrigerator for up to one week. The flavors actually meld and deepen over time, making it even more delicious the next day!

Freezing

You can freeze this dip for up to two months. Transfer it into a freezer-safe container, leaving some headspace for expansion. Thaw overnight in the refrigerator before enjoying, and stir well to reincorporate any separated oils.

Reheating

Since Muhammara is typically served cold or at room temperature, reheating isn’t necessary. If you prefer it warm, gently heat it in a microwave or on the stovetop just until slightly warmed, being careful not to cook it, which can alter the fresh flavors.

FAQs

Can I use fresh roasted red peppers instead of jarred?

Absolutely! Roasting your own red peppers at home gives the Muhammara an extra smoky depth. Just roast under a broiler or on a grill until charred, then peel off the skins and use.

What if I don’t have Aleppo chili flakes?

You can substitute with a mix of mild chili flakes and a pinch of smoked paprika to capture a similar flavor profile without overwhelming heat.

Is Muhammara vegan and gluten-free?

Yes! This dip is naturally vegan. For a gluten-free version, simply swap unseasoned breadcrumbs with gluten-free breadcrumbs or ground nuts to maintain texture.

How spicy is Muhammara?

The spiciness is mild to moderate, thanks to Aleppo chili flakes. You can always adjust the heat to suit your taste by increasing or decreasing the chili flakes.

Can I make Muhammara without a food processor?

You can finely chop all ingredients by hand, but the texture may be less consistent. A food processor is recommended for the easiest and best results.

Final Thoughts

There’s something truly special about the Muhammara (Syrian Roasted Red Pepper Walnut Dip) Recipe that makes it a beloved staple in Middle Eastern cuisine—and now, hopefully, in your kitchen too. Its bold flavors, luscious texture, and simple preparation make it an irresistible dip perfect for any occasion. I can’t wait for you to try it and share it with your friends. You’re about to discover a new favorite that brings joy with every bite!

Muhammara (Syrian Roasted Red Pepper Walnut Dip) Recipe

Ingredients You’ll Need