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Morning Glory Smoothie


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  • Author: Molly
  • Total Time: 6-7 minutes
  • Yield: 2 servings

Description

This Morning Glory Smoothie is a vibrant, nutritious drink that combines the sweetness of bananas and apple juice with the heartiness of walnuts and coconut flakes. Packed with vitamins and healthy fats, it’s a refreshing and energizing way to kick-start your day. The addition of carrots and a dash of cinnamon makes it a great choice for a morning boost, offering both flavor and nourishment in one glass.


Ingredients

1 cup milk (dairy or plant-based)

½ cup apple juice

2 tbsp walnuts

2 tbsp unsweetened coconut flakes

2 frozen bananas

1 small carrot, peeled

½ tsp ground cinnamon

½ tsp pure vanilla extract

½ tsp stevia (or sweetener of choice)

12 cups ice cubes (optional)


Instructions

  1. Place the milk, apple juice, walnuts, and coconut flakes in the pitcher of a blender. Let them sit for 5 minutes to allow the flavors to begin to meld together.
  2. Add the frozen bananas, peeled carrot, cinnamon, vanilla extract, stevia, and ice cubes to the pitcher.
  3. Puree the mixture until it’s smooth and creamy. If the smoothie is too thick, feel free to add a little more milk or water to reach your desired consistency.
  4. Pour the smoothie into glasses and serve immediately. Enjoy a healthy, refreshing start to your day!

Notes

  • Vegan option: Use a plant-based milk, such as almond milk or oat milk, to make this smoothie dairy-free.
  • Add more veggies: For extra nutrients, throw in a handful of spinach or kale. The sweetness of the fruit will mask the flavor of the greens.
  • Nut-free option: Substitute the walnuts with seeds like sunflower seeds or pumpkin seeds for a nut-free version.
  • Boost protein: Add a scoop of protein powder or Greek yogurt to increase the protein content of this smoothie.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 22 g
  • Sodium: 40 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 6 g
  • Protein: 5 g
  • Cholesterol: 10 mg