Name: Miso Noodles with Charred Corn and Broccoli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 2 corns on the cob, kernels shaved off; 100 g / 3.5 oz tenderstem broccoli, chopped into bite-sized pieces; Zest of 1 lime; 2 tbsp lime juice; 15 ml / 1 tbsp frying oil; 45 ml / 3 tbsp chilli oil (shop-bought or homemade); 3 tbsp white miso paste; 2 tsp maple syrup (or sugar); 200 g / 7 oz dry ramen noodles (or flat rice noodles for gluten free); Roasted peanuts, to serve

Jump to Recipe· 3.9 from 3 reviews

If you’re craving a vibrant and deeply satisfying noodle dish, this Miso Noodles with Charred Corn and Broccoli Recipe is an absolute must-try. It brings together the smoky sweetness of charred corn, the tender bite of broccoli, and slippery noodles all dressed in a luscious, tangy miso-chili sauce that’s bursting with flavor. Every forkful offers a perfect balance of textures and layers of umami that feel like a warm hug for your taste buds. Plus, it’s surprisingly simple to make, transforming humble ingredients into something truly memorable and irresistibly tasty.

Ingredients You’ll Need

The image shows a wooden cutting board on a white marbled surface holding fresh ingredients arranged neatly. There is a whole lime placed near the top center. Below the lime, bright green broccolini stalks lie next to two bundles of long, thin white noodles tied with pink paper bands. To the right side, there are several green onions with white bulbs and green tops. On the left side of the board, there is a bright yellow corn cob at the bottom and two small white bowls at the top; one bowl contains a brown paste, and the other has sesame seeds with red chili flakes and oil. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this dish plays an essential part in bringing together that perfect harmony of sweet, spicy, tangy, and savory. From the bright crunch of broccoli to the rich, caramelized corn, every component is straightforward yet crucial, making this recipe both accessible and wildly flavorful.

2 corns on the cob, kernels shaved off: Fresh corn gives that sweet, smoky pop when charred just right.
15 ml / 1 tbsp frying oil: Needed to get the corn perfectly charred without sticking.
45 ml / 3 tbsp chili oil: Adds warmth and depth; you can choose homemade or shop-bought based on your spice preferences.
3 tbsp white miso paste: This umami powerhouse forms the savory backbone of the dressing.
Zest of 1 lime and 2 tbsp juice: Gives a fresh, zesty brightness that lifts the whole dish.
2 tsp maple syrup (or sugar): Introduces balance to the tangy and spicy notes with a touch of sweetness.
100 g / 3.5 oz tenderstem broccoli: Adds an inviting green crunch and nutrition.
200 g / 7 oz dry ramen noodles (or flat rice noodles if gluten-free): The silky base that carries all the sauce and toppings beautifully.
Roasted peanuts, to serve (optional): Adds wonderful texture and a nutty finish if you want some extra crunch.

How to Make Miso Noodles with Charred Corn and Broccoli Recipe

Step 1: Char the Corn to Perfection

Start by heating a large skillet or heavy frying pan over medium-high heat. Add the frying oil, then spread the fresh corn kernels evenly in the pan. Resist the urge to stir too much — letting the corn sit undisturbed helps develop beautiful charred spots. This smoky caramelization is key, bringing out the natural sweetness and adding a mouthwatering depth that sets this dish apart.

Step 2: Prepare the Broccoli

While the corn is charring, bring a large pot of lightly salted water to a boil. Chop the tenderstem broccoli into even bite-sized pieces, slicing thicker stems in half or quarters so everything cooks uniformly. Drop the broccoli into boiling water and cook for about 4 minutes until tender but still vibrant and crisp. Use a slotted spoon or spider strainer to remove them promptly, keeping that fresh green color and satisfying crunch.

Step 3: Cook the Noodles

In the same boiling water used for broccoli, cook your noodles according to package instructions. Just before draining, reserve about a quarter cup of the hot noodle water — this starchy liquid will help marry the sauce ingredients together into a silky coating for the noodles. Drain the noodles well, ready for their flavorful dressing.

Step 4: Whisk the Miso Dressing

In a bowl, combine the chili oil, white miso paste, lime zest and juice, maple syrup, and 2 to 3 tablespoons of the reserved hot noodle water. Whisk vigorously until smooth and glossy. Take a moment to taste—if it needs a bit more saltiness, a splash of soy sauce can be the perfect fix. This vibrant sauce is what makes the Miso Noodles with Charred Corn and Broccoli Recipe so irresistibly tasty.

Step 5: Toss Noodles and Assemble

Toss the drained noodles in the miso dressing, ensuring each strand is luxuriously coated. Divide the dressed noodles between plates, then heap on the smoky charred corn and tender broccoli. If you like, sprinkle roasted peanuts over the top for an extra pop of crunch and nuttiness. Serve immediately and enjoy the harmonious flavors coming together delightfully.

How to Serve Miso Noodles with Charred Corn and Broccoli Recipe

A white bowl filled with a bed of thin, light-colored noodles twisted in the center, topped with bright yellow grilled corn kernels scattered all over. There are vibrant green broccolini pieces placed around the noodles, adding a fresh look. Small pieces of grilled green onions mixed with the corn add darker yellow-brown tones. A sprinkle of red chili flakes and sesame seeds is visible on top, giving a spicy touch. A quarter slice of lime with a fresh green-yellow hue is placed on the bowl's edge. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of roasted peanuts for crunch or a scattering of fresh herbs like cilantro or sliced scallions to brighten things up. These little extras add interesting textures and fresh notes that complement the richness of the miso dressing perfectly.

Side Dishes

This dish pairs beautifully with light sides such as a simple cucumber salad dressed with rice vinegar or a crisp Asian slaw. Both options will refresh the palate and enhance the overall dining experience without overpowering the bold flavors of the noodles.

Creative Ways to Present

For a stunning presentation, serve the noodles in rustic bowls and garnish with edible flowers or microgreens. Layer the charred corn and broccoli artfully on top to showcase their vibrant colors, turning this humble dish into a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Keep the sauce and noodles together as the miso dressing thickens slightly but still tastes wonderful when reheated gently.

Freezing

This dish is best enjoyed fresh, as freezing noodles with sauce can alter the texture. However, you can freeze the charred corn and broccoli separately if needed, and quickly reheat them before tossing with freshly cooked noodles and sauce.

Reheating

To reheat, gently warm the noodles and vegetables together in a pan over low heat, stirring occasionally. If the sauce feels too thick, add a splash of warm water to loosen it up and revive that silky texture.

FAQs

Can I use different types of noodles in this recipe?

Absolutely! While ramen noodles work wonderfully, flat rice noodles are an excellent gluten-free alternative. You can also experiment with soba or udon for variations in texture and flavor.

Is it possible to make this dish vegan?

Yes! This Miso Noodles with Charred Corn and Broccoli Recipe is naturally vegan as long as you use a vegan-friendly miso paste and skip any optional toppings that are not plant-based.

How spicy is the dish? Can I adjust the heat?

The heat level depends largely on the chili oil you use. Feel free to adjust the amount or choose a milder chili oil if you prefer just a subtle warmth rather than a serious kick.

Can I make the miso dressing ahead of time?

You can prepare the dressing a few hours in advance and store it in the fridge. Give it a good whisk or stir before tossing with the noodles as some separation might occur upon standing.

What’s the best way to get a good char on the corn?

Don’t rush stirring the corn kernels in the pan. Let them sit undisturbed on medium-high heat to develop those lovely blackened spots. Using a heavy skillet helps retain heat and encourages even charring.

Final Thoughts

You really can’t go wrong with this Miso Noodles with Charred Corn and Broccoli Recipe. It’s a joyful meld of smoky, tangy, and fresh flavors that happens to be quick and easy enough for a weeknight but special enough to impress guests. Make it soon and get ready for a bowl that feels like a celebration in every bite!