Description
Miso Caesar Dressing is a simple, flavorful twist on classic Caesar salad dressing that uses miso paste instead of anchovies for a vegetarian-friendly umami boost. With only seven ingredients and no need for a food processor, this dressing is easy to make and perfect for enhancing romaine lettuce salads with Parmesan, cashews, and crispy wonton chips.
Ingredients
For the Dressing (makes ½ cup):
- 3 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice (about ½ a large lemon)
- 1 tablespoon white miso paste
- 1 teaspoon dijon mustard
- 1 garlic clove (finely minced)
- Black pepper (to taste)
For the Salad:
- 12 ounces romaine lettuce (romaine hearts ideal)
- ⅓ cup grated Parmesan cheese (or to taste)
- ½ cup roasted cashews (salted or unsalted)
- ½ cup wonton chips (store-bought or homemade)
Instructions
- Make the dressing: In a medium bowl, whisk together the mayonnaise, olive oil, lemon juice, miso paste, dijon mustard, minced garlic, and black pepper until the mixture is smooth and emulsified.
- Prepare the salad greens: Wash the romaine lettuce thoroughly and dry using a clean kitchen towel or a salad spinner. Slice the leaves vertically along the rib 1-2 times, then stack and chop them into ½-inch (1.25cm) lengths for a chopped salad texture.
- Assemble the salad: In a large serving bowl, combine the chopped lettuce, roasted cashews, grated Parmesan cheese, and wonton chips. Add the prepared dressing and toss everything together until evenly coated. Serve immediately for best texture.
Notes
- The dressing can be stored in the refrigerator for up to 1 week in an airtight container.
- Use salted cashews for extra flavor or unsalted if preferred.
- Wonton chips can be store-bought or made at home for a fresher crunch.
- Adjust black pepper to taste for mild or more pungent flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
