Description
A quick and savory dish of udon noodles tossed in a rich miso butter sauce, perfectly balanced with soy sauce and a hint of brown sugar for sweetness. This recipe delivers a comforting, umami-packed meal ready in just 20 minutes, ideal for a satisfying weeknight dinner or a simple treat.
Ingredients
Noodles
- 8 ounces udon noodles (or other pasta)
Sauce
- 3 Tablespoons butter
- 3 Tablespoons white miso paste
- 2 Tablespoons soy sauce
- 1/2 teaspoon brown sugar
Instructions
- Boil the noodles: Cook the udon noodles according to the package directions until they are al dente. Drain and set aside.
- Prepare the miso butter sauce: In a large skillet, combine the butter, white miso paste, brown sugar, and soy sauce. Heat over medium heat while stirring almost constantly for 2-3 minutes, until the butter is melted and the sauce has thickened slightly.
- Toss noodles with sauce: Add the drained noodles to the skillet with the miso butter sauce. Stir well to evenly coat the noodles with the flavorful sauce.
- Serve: Transfer the coated noodles to plates and add any preferred toppings or mix-ins such as green onions, sesame seeds, or chili flakes to enhance the dish.
Notes
- You can substitute udon noodles with other types of pasta like spaghetti or soba if preferred.
- Adjust the amount of miso paste and soy sauce to taste, especially if you prefer a less salty dish.
- Add vegetables or proteins like mushrooms, tofu, or chicken for a complete meal.
- For a vegan variation, replace butter with plant-based margarine or oil and ensure the miso paste is vegan friendly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
