Mint Aero Rocky Road is a deliciously indulgent no-bake treat packed with layers of texture and minty chocolate goodness. Combining melted milk chocolate, golden syrup, and butter with crunchy digestives, fluffy marshmallows, and chunks of Mint Aero, this easy recipe is topped off with a mint-green white chocolate drizzle and even more Aero for good measure. It’s perfect for sharing, gifting, or satisfying your sweet tooth with a refreshing twist.

Why You’ll Love This Recipe

  • No Baking Required: Just melt, mix, and chill—no oven needed.
  • Mint Chocolate Heaven: Mint Aero adds a refreshing and creamy touch.
  • Fun & Customizable: Add your own spin with nuts, candies, or different biscuits.
  • Perfect for Sharing: Great for parties, holidays, or as edible gifts.
  • Kid-Friendly: Easy enough for little helpers to get involved.
Mint Aero Rocky Road

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

400 g milk chocolate
125 g golden syrup
125 g unsalted butter
150 g digestives (crushed)
150 g mini marshmallows
300 g Mint Aero (bubbles or bars, chopped)
75 g white chocolate
Green food colouring
Extra Mint Aero (for topping, crushed)

Directions

  1. Prepare the Tin
    Line a 9×9-inch square baking tin with parchment paper and set aside.
  2. Melt the Base
    In a large heatproof bowl, combine the milk chocolate, golden syrup, and butter.
    • Melt using a double boiler or microwave in short bursts on low power until smooth.
    • Alternatively, melt the butter and syrup in a pan, remove from heat, then stir in the chocolate until fully melted.
  3. Cool Slightly
    Let the chocolate mixture cool for about 5 minutes to avoid melting the marshmallows.
  4. Mix the Fillings
    Add the crushed digestives, mini marshmallows, and chopped Mint Aero to the cooled chocolate mixture. Stir quickly to combine.
  5. Transfer to Tin
    Pour the mixture into the prepared tin and press down gently to spread evenly. Refrigerate until fully set.
  6. Decorate
    Melt the white chocolate using a microwave or double boiler. Add a drop of green food colouring and stir until you achieve a minty green shade.
  7. Drizzle and Top
    Drizzle the coloured white chocolate over the rocky road and sprinkle extra crushed Mint Aero on top. Return to the fridge to chill again until set.
  8. Slice and Serve
    Once firm, cut into squares—either 16 larger pieces (4×4) or 25 smaller pieces (5×5). Enjoy!

Servings and timing

Servings: 16–25 squares
Prep Time: 20 minutes
Chill Time: 2–3 hours (or until set)
Total Time: 3 hours 20 minutes

Variations

  • Extra Crunch: Add chopped nuts like pistachios, almonds, or hazelnuts.
  • Double Chocolate: Mix in white or dark chocolate chunks for extra richness.
  • Mint Overload: Add a few drops of peppermint extract to the base mixture.
  • Biscuit Swap: Use graham crackers, rich tea, or Oreos instead of digestives.
  • Festive Touch: Use red and green mini marshmallows for a holiday version.
  • Vegan Version: Use dairy-free chocolate, butter, and marshmallows.
  • Gluten-Free: Substitute gluten-free biscuits and ensure all other ingredients are GF-friendly.
  • Add Fruit: Stir in dried cranberries or raisins for a chewy contrast.
  • Salted Twist: Add a pinch of sea salt to the chocolate mixture for balance.
  • Layered Look: Create two thinner layers with different chocolates in each.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze in a sealed container for up to 3 months. Defrost in the fridge before serving.
Room Temperature: Can sit out for a couple of hours, but may soften in warmer environments.

Mint Aero Rocky Road

FAQs

Can I make Mint Aero Rocky Road without golden syrup?

Yes, you can substitute with light corn syrup or honey, though it may slightly alter the flavor and texture.

Do I need to melt the chocolate over a double boiler?

No, a microwave works well—just melt in short 20–30 second bursts at low power to avoid burning.

Can I use white or dark chocolate instead of milk chocolate?

Absolutely. You can customize the chocolate base to your taste.

How long does it take to set in the fridge?

Usually 2–3 hours, but overnight ensures it’s completely firm for clean slicing.

Can I use regular marshmallows?

Mini marshmallows work best, but you can chop larger ones into smaller pieces if needed.

What’s the best way to cut Rocky Road?

Use a sharp knife dipped in hot water and wiped dry for clean, easy slicing.

Can I make it ahead of time?

Yes, Mint Aero Rocky Road is perfect for making 1–2 days in advance.

What can I use instead of green food coloring?

It’s optional. You can skip it or use natural green powders like matcha for color.

Does it need to be stored in the fridge?

Yes, especially in warm climates, to prevent the chocolate from softening.

Can kids help with this recipe?

Definitely. It’s a fun, hands-on recipe that’s great for kids with supervision during melting.

Conclusion

Mint Aero Rocky Road is a fun, festive, and incredibly easy treat that delivers both texture and flavor in every bite. With its creamy, minty chocolate base and crunchy mix-ins, this dessert is a hit for any occasion. Whether you’re making it for a party, holiday gathering, or just a weekend indulgence, it’s guaranteed to disappear quickly—so you might want to double the batch.

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Mint Aero Rocky Road

Mint Aero Rocky Road


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  • Author: Molly
  • Total Time: 3 hrs 20 mins (includes chilling)
  • Yield: 16–25 squares
  • Diet: Vegetarian

Description

Mint Aero Rocky Road is a no-bake chocolate treat combining creamy melted milk chocolate with crunchy biscuits, fluffy marshmallows, and chunks of Mint Aero, finished with a minty green white chocolate drizzle. This easy, indulgent dessert is perfect for parties, gifting, or satisfying your sweet tooth with a refreshing minty twist.


Ingredients

400 g milk chocolate

125 g golden syrup

125 g unsalted butter

150 g digestives, crushed

150 g mini marshmallows

300 g Mint Aero (bubbles or bars), chopped

75 g white chocolate

Green food colouring

Extra Mint Aero (for topping), crushed


Instructions

  1. Line a 9×9-inch square baking tin with parchment paper and set aside.
  2. Melt milk chocolate, golden syrup, and butter together in a bowl over a double boiler or in the microwave until smooth.
  3. Cool the mixture for 5 minutes to avoid melting the marshmallows.
  4. Stir in crushed digestives, mini marshmallows, and chopped Mint Aero until well combined.
  5. Pour mixture into prepared tin, spread evenly, and refrigerate until set.
  6. Melt white chocolate and tint with green food coloring.
  7. Drizzle the green white chocolate over the rocky road and top with extra crushed Mint Aero. Chill again until firm.
  8. Slice into 16–25 squares and serve.

Notes

  • Use a sharp knife dipped in hot water for clean slicing.
  • Can be customized with nuts, dried fruit, or different biscuits.
  • Chill overnight for best results.
  • Store refrigerated to prevent softening.
  • Freezes well for up to 3 months.
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: British

Nutrition

  • Serving Size: 1 square (1/20 of recipe)
  • Calories: 280
  • Sugar: 25g
  • Sodium: 85mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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