Description
These Mini Quiches are perfect for brunch, parties, or make-ahead breakfasts. Made with store-bought pie crusts and filled with a savory blend of eggs, turkey, cheddar cheese, and fresh herbs, they’re flaky, flavorful, and easy to prepare.
Ingredients
- 7 large eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups chopped cooked turkey
- 1 1/4 cups shredded medium cheddar cheese
- 1/2 cup chopped green onions
- 3 Tbsp chopped fresh parsley
- Salt and black pepper to taste (about 1/2 tsp each)
- 2 refrigerated pie crusts, store-bought (14 oz)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together eggs and heavy cream until well blended.
- Stir in chopped turkey, cheddar cheese, green onions, parsley, salt, and pepper.
- Roll out each pie crust and cut into 3 7/8 to 4-inch circles. Combine scraps and roll out to cut 4 additional circles for a total of 18.
- Press dough circles into 18 wells of muffin tins, letting crusts come nearly to the tops.
- Scoop egg mixture into the crusts, filling each nearly full.
- Bake in preheated oven for 23 to 26 minutes, or until eggs are set in the center.
- Let quiches cool on a wire rack for 5 to 10 minutes before removing and serving.
Notes
- Use leftover turkey or substitute with cooked chicken or ham.
- Chop ingredients finely to ensure even distribution in the mini quiches.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Great for freezing – cool completely, then freeze and reheat as needed.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 180
- Sugar: 1g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 95mg
