Description
These Mini Banana Pancake Bites are a delightful twist on classic pancakes, featuring bite-sized pieces of banana coated in a fluffy pancake batter and pan-fried to golden perfection. Perfect for a quick breakfast or snack, they combine the natural sweetness of bananas with warm cinnamon and vanilla, served fresh and warm.
Ingredients
Banana Pancake Bites
- 4 bananas, sliced into 1/3 inch thick medallions
- 1 cup oat or almond milk (regular milk also works)
- 2 tbsp maple syrup
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup regular or gluten free all purpose flour
- 2 tbsp butter, for frying (regular or vegan butter will work)
Instructions
- Prepare the bananas: Slice the bananas into 1/3 inch thick medallions, setting them aside for batter coating and frying.
- Make the batter: In a mixing bowl, whisk together the milk, maple syrup, baking powder, vanilla extract, and cinnamon until well combined. Gradually add the flour and mix until a smooth pancake batter forms.
- Heat the skillet: Warm a skillet over medium heat and add 1/2 tablespoon of butter. Allow it to melt and sizzle, then swirl the pan to evenly coat the surface with butter.
- Coat and cook banana bites: Using a fork, dip each banana slice into the pancake batter ensuring it’s fully coated. Immediately place the coated banana slices onto the hot skillet, leaving about an inch of space between each bite. Fry until the bottoms turn golden brown, then carefully flip and cook the other side until golden and cooked through.
- Serve: Remove the mini pancake bites from the skillet and transfer them to a plate. Optionally, line the plate with a paper towel to absorb any excess oil. Repeat the frying process with remaining banana slices and batter. Serve immediately for the best taste and texture.
Notes
- You can substitute oat or almond milk with regular dairy milk as preferred.
- For a vegan version, use plant-based milk and vegan butter.
- Use gluten free flour to make these pancakes gluten free.
- Serve with additional maple syrup or fresh fruit for extra flavor.
- Ensure the pan is hot enough so the batter crisps nicely without sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
