Description
This quick and easy Microwave Mug Mac and Cheese recipe makes a creamy and delicious single serving of macaroni and cheese in just 7 minutes using only 3 main ingredients. Perfect for a fast snack or a comforting meal without any fuss.
Ingredients
Mac and Cheese Ingredients
- ¾ cup water (180ml)
- ½ cup elbow macaroni (80g)
- 1 teaspoon milk or heavy cream
- ¼ cup cheese, half mozzarella and half cheddar (30g)
Instructions
- Add Water and Macaroni: Place the water and elbow macaroni into a large microwavable mug and stir to combine.
- Microwave Cooking: Microwave on high for 5 minutes, making sure to stop and stir halfway through to prevent sticking and ensure even cooking. If your mug is small, place it inside a microwave-safe bowl to catch any overflow.
- Drain and Add Dairy: After cooking, stir the macaroni and pour out any excess water remaining in the mug. Then add the teaspoon of milk or cream and the ¼ cup of cheese to the macaroni.
- Final Microwave Step: Return the mug to the microwave and cook on high for an additional 30 seconds to melt the cheese and create a creamy sauce.
- Stir and Serve: Stir the mac and cheese well until creamy and fully combined, then serve immediately while hot and delicious.
Notes
- Use a large enough mug to prevent boiling over during cooking.
- You can use any combination of cheeses according to your preference for different flavors.
- Stirring halfway through cooking is important for even macaroni texture and preventing clumping.
- Adjust milk quantity for creamier or thicker consistency as desired.
- This recipe is designed for a single serving and highly customizable.
- Prep Time: 1 minute
- Cook Time: 6 minutes
- Category: Main Course
- Method: Microwave
- Cuisine: American
