Name: Melting Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ pounds Yukon gold potatoes (about 5 potatoes), peeled and sliced into 1-inch-thick slices; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 stick butter, sliced and divided; 3 cloves garlic, peeled; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 cup chicken broth

Golden, buttery, and infused with herbs and garlic, these Melting Potatoes are crispy on the outside and soft like velvet on the inside. Roasted in the oven with chicken broth, garlic, and herbs, this easy side dish melts in your mouth and pairs perfectly with almost any main course.

Why You’ll Love This Recipe

Melting Potatoes take the humble spud to a whole new level. Searing them in butter creates a golden, caramelized crust, while finishing in the oven with broth results in a creamy, melt-in-your-mouth center. The fresh herbs and garlic infuse every bite with flavor. They’re impressive enough for holidays and simple enough for weeknight dinners.

Melting Potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ pounds Yukon gold potatoes (about 5), peeled and sliced into 1-inch thick rounds
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon ground black pepper
1 stick butter, sliced and divided
3 cloves garlic, peeled
1 sprig fresh rosemary
1 sprig fresh thyme
1 cup chicken broth

Directions

Preheat your oven to 450°F.
In a large bowl, toss the sliced potatoes with dried basil, parsley, salt, and pepper.
Heat half of the butter in a large cast iron skillet over medium heat.
Arrange the seasoned potato slices in the skillet in a single layer. Cook without moving them for 3–5 minutes, until the bottoms are golden.
Flip each potato and cook the other side until golden brown.
Add the garlic cloves around the potatoes, then add the rosemary and thyme sprigs.
Pour in the chicken broth and place the remaining slices of butter on top of the potatoes.
Transfer the skillet to the preheated oven and bake for 15 minutes.
Garnish with fresh parsley or thyme if desired, and serve hot.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Use Russet Potatoes: Swap Yukon golds with russet potatoes for a fluffier texture.
Vegan-Friendly: Use plant-based butter and vegetable broth instead of chicken broth.
Cheesy Twist: Add grated parmesan during the last few minutes of baking for a crispy, cheesy finish.
Spicy Kick: Sprinkle red pepper flakes or smoked paprika with the seasoning for a touch of heat.
Lemon-Garlic Flavor: Add a squeeze of fresh lemon juice after baking for brightness.
Add Onions: Scatter thick slices of onion in the pan for added sweetness and flavor.
Herb Substitutes: Swap rosemary and thyme with sage, oregano, or marjoram.
Butter Blend: Mix half butter with olive oil for a slightly lighter version.
Roasted Veg Mix: Add carrots or parsnips alongside potatoes for a root vegetable medley.
Crispier Edges: Extend stovetop searing time slightly for extra crispy crusts.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or reheat in a 375°F oven for 10–15 minutes. Microwaving is possible but may reduce crispiness.

FAQs

What makes these “melting” potatoes?

The cooking method allows the outsides to caramelize while the insides soften in the broth, resulting in a buttery, melt-in-your-mouth texture.

Can I use red potatoes?

Yes, red potatoes work well, though the texture may be slightly firmer.

Do I need a cast iron skillet?

A cast iron skillet is ideal, but any oven-safe skillet will work.

Can I make these ahead of time?

You can prep the potatoes and herbs in advance, but they’re best baked and served fresh.

How thick should the potato slices be?

About 1-inch thick for the best balance of crispy exterior and soft interior.

What broth works best?

Low-sodium chicken broth is recommended, but vegetable broth can be used for a vegetarian version.

Can I skip the oven step?

The oven is essential for finishing the potatoes and creating the “melting” effect—so don’t skip it.

Why peel the potatoes?

Peeling ensures a smooth texture and better absorption of butter and broth.

Can I double the recipe?

Yes, just use a larger skillet or cook in two batches to avoid overcrowding.

Are these good for meal prep?

They’re best fresh, but they can be reheated for a still-tasty side the next day.

Conclusion

Melting Potatoes are an effortlessly elegant side dish that’s both rustic and refined. With a crispy exterior, tender interior, and rich herb-butter flavor, they elevate any meal from ordinary to unforgettable. Whether you’re serving them with roast chicken, steak, or a holiday centerpiece, these potatoes are guaranteed to impress.